CURRIED PARSNIP SOUP
Provided by Jane Garmey
Categories dinner, soups and stews, appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Scrape the parsnips, and cut crosswise into small round slices. Heat the butter in a large saucepan, and add the parsnips, onion and garlic. Saute over gentle heat 5 minutes.
- Stir in the flour and curry powder, and cook 1 minute before adding the stock, a little at a time. Bring slowly to a boil, stirring all the while, and simmer 15 minutes or until parsnips are tender.
- Puree the soup in a food processor or blender, and place the resulting liquid in a clean saucepan. Season to taste with salt and pepper, and add a little milk or cream if the consistency is too thick. Reheat gently. Chop scallions and sprinkle over the soup before serving.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 719 milligrams, Sugar 8 grams, TransFat 0 grams
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Samarjaved samarjaved
[email protected]This soup is a bit too spicy for me.
Mdjoy Sheikh
[email protected]I love the creamy texture of this soup.
Khaled Alsabahy
[email protected]This soup is a great way to use up leftover parsnips.
Parsa Shafiei
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Sani Student
[email protected]This soup is so easy to make and it's packed with flavor. I love it!
Trisha Janu
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The curry and ginger add a lot of flavor.
Keneilweh Niqole
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of parsnips and curry.
Filimon Gomez
[email protected]I made this soup for my family last night and everyone loved it. It's a great soup for a cold winter day.
Mdminju Monju
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the parsnips. The curry and ginger give it a nice kick. I will definitely be making this again.
SJ Nahar
[email protected]I'm not usually a fan of parsnip soup, but this recipe changed my mind. The curry and ginger add so much flavor and depth to the soup. I will definitely be making this again.
M Akbar whand
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of parsnips and curry. It's a great soup to make for a quick and easy weeknight meal.
Iivari Oikarinen
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Joseph Danso
[email protected]This curried parsnip soup was absolutely delicious and comforting. The flavors of the parsnips, curry, and ginger were perfectly balanced, and the soup had a lovely creamy texture. I followed the recipe exactly and it turned out perfectly.