CURRIED PARSNIP SOUP
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light cream just before reheating.
Provided by Geema
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a large pan until the butter has melted.
- Add the onion, parsnips,apple and garlic and sauté stirring frequently, for 5-7 minutes, until the vegetables have softened, but not colored.
- Add the garam masala and chili powder and cook, stirring constantly, for 30 seconds.
- Sprinkle in the flour, mixing well, and cook, stirring constantly for an additional 30 seconds.
- Stir in the stock and lemon rind and juice, then bring to a boil.
- Reduce the heat and simmer for 20 minutes.
- Puree the soup in a blender or food processor, being careful not to splash the hot soup.
- Heat the soup through until piping hot.
- Season to taste with salt and pepper.
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Kondwani Gumbie
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little bit of heat in their food.
Tabi Saviour
[email protected]I love that this soup is made with all-natural ingredients. It's a healthy and delicious way to enjoy a warm meal.
stanady cumeh
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Rose Benjamin
[email protected]I've never had curried parsnip soup before, but I'm so glad I tried this recipe! It's creamy, flavorful, and has just the right amount of spice.
Rajpoot Sb
[email protected]This soup is easy to make and it's absolutely delicious! I'll definitely be making it again.
Joel Ankan
[email protected]I love the unique flavor of this soup. The parsnips and curry are a great combination.
shakil sahan
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Victor Ebube
[email protected]I made this soup for lunch today and it was delicious! It's a great way to use up leftover parsnips.
Bright Ogbebor
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfectly smooth. I highly recommend it!
AJAYI FOLAKEMI (Fola_el)
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind! The curry spices really bring out their natural sweetness. I'll definitely be making this soup again.
Yunas Khan
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of parsnips and curry. It's a great way to warm up on a cold day.
Md.Tahsan Tanvir Tanvir
[email protected]I made this soup for a dinner party and it was a huge success! Everyone raved about the unique and delicious flavor. The parsnips added an unexpected sweetness that really balanced out the curry spices.
colleon Clarke
[email protected]Tried this recipe last night and it was a hit! The soup was creamy, flavorful, and had just the right amount of heat. My family loved it and I'll definitely be adding it to my regular rotation of recipes.
Edward Zediwa
[email protected]This curried parsnip soup is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of sweet and savory. The parsnips give the soup a smooth and creamy texture, while the curry adds a touch of warmth and spice. I wil