CURRIED PARSNIP AND PEAR SOUP
Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Provided by Shahana
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
- Bring to a boil.
- Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
- Discard bay leaf.
- Stir in evaporated milk, curry powder, pepper and nutmeg.
- Puree in blender until smooth.
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Antoinette Wallace
[email protected]This soup is simply amazing! The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.
Jasper McFarland
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to warm up on a cold day.
Arslan Ghuman
[email protected]This soup is delicious and easy to make. I love the combination of parsnips and pears.
Chi Yvette
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The pears and curry powder balance out the flavor of the parsnips perfectly.
Jerrine Tweh
[email protected]This soup is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.
Kind Boss
[email protected]I made this soup for lunch today, and it was perfect. It's light and healthy, but still very flavorful.
Jamila Shehu
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Carol Hoi
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit.
Raul Toledo
[email protected]This soup is delicious and easy to make. I made it for a dinner party last night, and everyone raved about it. I will definitely be making it again.
Nancy Alday
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of parsnips. But I'm so glad I did! The parsnips and pears pair perfectly together, and the curry powder adds a really nice touch. I'll definitely be making this soup again.
Sharjeel Golden
[email protected]This soup is simply amazing! The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves parsnips and pears.
Baby Falcon
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the fact that it's also a healthy and affordable meal.
Natalie Trumbo
[email protected]This soup is a great way to use up leftover parsnips and pears. It's also a great way to get your kids to eat their veggies! My kids loved the sweet and savory flavors, and they slurped it down in no time.
Sabir Naul
[email protected]I'm a huge fan of parsnip and pear combo, and this soup takes it to the next level. The curry powder adds a subtle warmth and depth of flavor, and the coconut milk gives it a creamy, rich texture. I served it with a side of crusty bread for dipping,