Make and share this Curried Parsnip and Pear Soup recipe from Food.com.
Provided by Shahana
Categories Pears
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
- Bring to a boil.
- Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
- Discard bay leaf.
- Stir in evaporated milk, curry powder, pepper and nutmeg.
- Puree in blender until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #fruit #easy #pears
You'll also love
Antoinette Wallace
antoinette.w@yahoo.comThis soup is simply amazing! The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.
Jasper McFarland
m-j@hotmail.comI've made this soup several times now, and it's always a hit. It's a great way to warm up on a cold day.
Arslan Ghuman
ghuman49@gmail.comThis soup is delicious and easy to make. I love the combination of parsnips and pears.
Chi Yvette
yvette@hotmail.comI'm not a huge fan of parsnips, but I really enjoyed this soup. The pears and curry powder balance out the flavor of the parsnips perfectly.
Jerrine Tweh
tweh1@hotmail.comThis soup is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.
Kind Boss
bossk@gmail.comI made this soup for lunch today, and it was perfect. It's light and healthy, but still very flavorful.
Jamila Shehu
s-jamila@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Carol Hoi
carol@yahoo.comI love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit.
Raul Toledo
raul-toledo17@gmail.comThis soup is delicious and easy to make. I made it for a dinner party last night, and everyone raved about it. I will definitely be making it again.
Nancy Alday
nalday@yahoo.comI was a bit hesitant to try this soup because I'm not a huge fan of parsnips. But I'm so glad I did! The parsnips and pears pair perfectly together, and the curry powder adds a really nice touch. I'll definitely be making this soup again.
Sharjeel Golden
g@gmail.comThis soup is simply amazing! The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe to anyone who loves parsnips and pears.
Baby Falcon
baby@yahoo.comI've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the fact that it's also a healthy and affordable meal.
Natalie Trumbo
natalie.t@hotmail.comThis soup is a great way to use up leftover parsnips and pears. It's also a great way to get your kids to eat their veggies! My kids loved the sweet and savory flavors, and they slurped it down in no time.
Sabir Naul
sabir_naul@gmail.comI'm a huge fan of parsnip and pear combo, and this soup takes it to the next level. The curry powder adds a subtle warmth and depth of flavor, and the coconut milk gives it a creamy, rich texture. I served it with a side of crusty bread for dipping,