CURRIED PAPAYA CHUTNEY
Make and share this Curried Papaya Chutney recipe from Food.com.
Provided by Mini Ravindran
Categories Chutneys
Time 40m
Yield 1 jar of chutney
Number Of Ingredients 9
Steps:
- Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil.
- Cook until liquid becomes syrupy.
- Add papayas and curry powder, salt, garam masala.
- Cook 2 minutes more, stirring constantly.
- Remove from heat and mix in onion.
- Cool to the room temperature.
- Pour in jar and refrigerate for 5 days before using.
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Arfin Jibon
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great with crackers and fruit.
Irene Irene
[email protected]I love the way this chutney pairs with grilled chicken or fish. It's also great on sandwiches and wraps.
Charlie Morrison
[email protected]This chutney is so easy to make, and it's so delicious. I've already made it twice this week.
Niha Rika
[email protected]I made this chutney for my family, and they loved it. It's the perfect balance of sweet, sour, and spicy.
Pantoma Pantoma
[email protected]This chutney is the perfect way to add some extra flavor to your meals. It's also a great way to use up leftover papaya.
Noah A
[email protected]I'm not usually a fan of papaya, but this chutney is delicious. The curry and lime really balance out the sweetness of the papaya.
Rehan Hossain
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and a glaze. It's always delicious.
Andrew
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my meals.
Lailati Mutoka
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great with crackers and fruit.
Alamin Badsha
[email protected]I love the way this chutney pairs with grilled chicken or fish. It's also great on sandwiches and wraps.
Nahla Saleh
[email protected]This chutney is so easy to make, and it's so delicious. I've already made it twice this week.
Tharindu Srimal
[email protected]I've been looking for a good curried papaya chutney recipe for ages. This one is definitely a keeper.
Monse Nieves
[email protected]This chutney is so good, I could eat it by the spoonful. It's the perfect combination of sweet, sour, and spicy.
Qamar Ali Khan
[email protected]I made this chutney for my book club meeting, and it was a huge success. Everyone raved about how delicious it was.
Karan Rai
[email protected]This chutney is the perfect way to use up leftover papaya. It's also a great way to add some extra flavor to your meals.
Rana Naseer Khan
[email protected]I love the addition of ginger and lime to this chutney. It gives it a really fresh and vibrant flavor.
xo. sam
[email protected]This chutney is so easy to make, and it's so versatile. I've used it as a dipping sauce, a marinade, and a glaze. It's always delicious.
Suraya Suraya
[email protected]I've never had curried papaya chutney before, but I'm so glad I tried this recipe. It's the perfect balance of sweet, sour, and spicy.
Karan Rks
[email protected]This chutney was a hit at my last party! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.