CURRIED PAN-FRIED POTATOES
Don't have any O.J. to accompany your scrambled tofu? No problem: potatoes, eaten with the skins on, are a great source of vitamin C. Pan-fried potatoes are a great side dish for any breakfast entree. So eat your spuds! Serve with baked beans and toast.
Provided by mielhollinger
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.
- Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.
- Season with salt and pepper to taste.
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anayo okonkwo
[email protected]These curried pan-fried potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
lyxtcxl
[email protected]I'm always looking for new ways to cook potatoes, and this recipe was a winner! The potatoes were crispy and flavorful, and the curry powder gave them a nice kick. I will definitely be making this recipe again.
Marie Delorme
[email protected]These potatoes were a great way to use up leftover mashed potatoes. I just added some curry powder and pan-fried them. They were delicious!
MIRZA farri
[email protected]I followed the recipe exactly, but the potatoes didn't turn out crispy. I'm not sure what I did wrong.
Carolyn Bonus
[email protected]The potatoes were a bit bland. I think I would add more salt and pepper next time.
Annie Samaa
[email protected]These potatoes were a bit too spicy for my taste. I think I would use less curry powder next time.
Mis Sanzida
[email protected]I love the flavor of these potatoes! The curry powder gives them a really unique and tasty flavor. They're also really easy to make.
Mary Perdue
[email protected]These potatoes were delicious! I served them with grilled chicken and they were the perfect side dish. I will definitely be making them again.
Danielle Kampf
[email protected]I was a bit skeptical about the curry powder, but I'm so glad I tried it! It added a really nice flavor to the potatoes. I also liked that the recipe was so easy to follow.
Sandhu Saab
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy, flavorful, and disappeared quickly! I would highly recommend this recipe to anyone looking for a tasty and easy potato dish.
Qasem Tarazi
[email protected]These curried pan-fried potatoes were a hit with my family! The curry powder gave them a delicious flavor and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.