CURRIED ORANGE CHICKEN
Steps:
- Preheat oven to 375. In a small saucepan, mix orange juice, honey and mustard. Over medium heat, stir with whisk until mixed well. Bring to a boil and turn off the heat. Sprinkle curry powder generously over both sides of the chicken, rubbing it in with your fingers. Place chicken into baking pan and pour the sauce over it. Place dish in oven and bake for 30 minutes. Turn chicken over and bake another 25-30 minutes. Remove chicken to a plate. Pour pan juices into a saucepan. Mix cornstarch and water and add to sauce in pan. Mix well, over medium heat. Stir until sauce thickens slightly (generally just a few minutes). Put chicken on the table and pass the sauce to spoon over it and the rice.
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Ekiye Joseph
[email protected]This was the worst thing I have ever eaten. Do not make this recipe.
Zykeal Turner
[email protected]This dish was a complete disaster! The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Mojib Ullah
[email protected]The chicken was a bit bland. I would recommend using more spices or marinating the chicken in the sauce for a few hours before cooking.
Xhaikh Zada
[email protected]This dish was a bit too spicy for my taste. I would recommend using less curry powder or adding some yogurt to cool it down.
Daim Gill
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken in the sauce for a few hours before cooking.
Daniel Rothering
[email protected]This dish was a bit too sweet for my taste. I would recommend using less orange juice or adding some spice to balance out the flavor.
Chris Montelbano
[email protected]This was a really good recipe! I followed it exactly and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
A. Pietras
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Deborah Machado
[email protected]Loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Rs RiFaT
[email protected]This was a really good recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and tangy. I would definitely make this again.
Bibishe Aziba
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The orange flavor was subtle but definitely noticeable. I served it over rice and it was a delicious meal.
Hernandez Umanzor
[email protected]I'm not a huge fan of curry, but this dish was really good! The orange flavor really balanced out the curry and made it much more palatable. I would definitely make this again.
Adnan Rajpoot
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a perfect meal.
Jan T
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Nicholas Nordstrom
[email protected]This curried orange chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.