This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure how familiar American curry powder is, but thats what she added to the creamed onions. Now my daughter requests it. ps: ...
Provided by Debby Granberg
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Strain onions to remove any excess water.
- 2. In a saucepan melt the butter.
- 3. With a fork or whisk stir in the flour. Blend until combined.
- 4. Slowly stir in milk.
- 5. Constantly stir until thick.
- 6. Stir in curry powder.
- 7. Taste. Add more curry if desired.
- 8. Fold in onion.
- 9. Serve hot or store and reheat.
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #side-dishes #asian #indian #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
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Favour Power
[email protected]These onions are the perfect addition to any curry dish. They add a lovely sweetness and depth of flavor.
amora holt
[email protected]I love the way these onions smell while they're cooking. They fill the whole house with a delicious aroma.
abdul wajid dashti
[email protected]These onions are a great way to add some extra flavor to your next weeknight meal.
Yosif Khan
[email protected]I'm not a very experienced cook, but these onions were so easy to make. They turned out perfectly.
Reem Hussein
[email protected]These onions are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Mujuzi Musa
[email protected]I've never been a fan of onions, but these curried onions are amazing. I could eat them every day.
Afraz khan
[email protected]These onions are a great way to use up leftover rice. Just add them to your favorite rice dish and you're good to go.
Mostafizur Rahman
[email protected]I love the way these onions caramelize in the butter. They're so sweet and delicious.
Mario Fernandez
[email protected]These onions are the perfect way to add some extra flavor to your next curry dish.
Maxamed Cali
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them!
L & P Raees
[email protected]I'm not a huge fan of onions, but these curried onions are a game-changer. They're so flavorful and addictive.
SHOJIB GAMEING
[email protected]These onions are a delicious and easy side dish. They're perfect for a weeknight meal.
Nisar Ali
[email protected]I've made these onions several times now and they're always perfect. They're a great way to use up leftover onions.
Blessing Regina
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Alaa Rhali
[email protected]I'm not a big fan of curry, but these onions were surprisingly good. The curry powder is very subtle and the onions are still nice and sweet.
Aisha Jata
[email protected]These onions are the perfect addition to any curry dish. They add a lovely sweetness and depth of flavor.
Tamir Gabi Tamir Gabi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of onions, but I'm so glad I did! The curry powder really mellows out the onion flavor and makes them incredibly tasty.
BIG BEAR AJ
[email protected]I made these onions for a potluck and they were gone in minutes. Everyone loved them!
the vid god
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Jemal Wletaw
[email protected]These curried onions were a hit at my last dinner party! They're so flavorful and easy to make.