CURRIED ONIONS
Make and share this Curried Onions recipe from Food.com.
Provided by Sonya01
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and finely chop onions.
- Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- Add chopped coriander leaf. Serve with pita bread or toast.
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Jamil Hossin
[email protected]I'm not a big fan of onions, but this recipe changed my mind. The curry flavor really mellows them out.
Tarek Ahmed Tamim
[email protected]This recipe is a great way to add some flavor to your everyday meals.
Bd Saiful
[email protected]The curry flavor was a bit too strong for my taste.
Sserukeera Muusa
[email protected]I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
Zainbtw12
[email protected]I love the sweet and savory flavor of these onions. They are perfect for a party appetizer or a side dish.
Oromoo Gursum
[email protected]This recipe is a keeper! I will definitely be making it again.
Ali bahi
[email protected]I'm not sure what went wrong, but my onions turned out mushy.
Bebegurl ni itz me shine
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Bella Cheryl Bath
[email protected]This recipe was a great way to use up some leftover onions. The curry flavor was subtle but delicious.
Damarze Matthias
[email protected]Meh.
Heaven Beckett
[email protected]My family loves these curried onions. I serve them over rice or with chicken or fish.
Yailin Ruiz
[email protected]5 stars! I ate the whole batch myself.
Crazy Geek
[email protected]This recipe was surprisingly simple to make. My favorite takeaway is that it helped me get rid of a couple pounds of yellow onions that were starting to go bad. They are delicious!