CURRIED ONION SOUP
Provided by Barbara Kafka
Categories weekday, soups and stews, appetizer
Time 45m
Yield 6 servings (7 cups)
Number Of Ingredients 6
Steps:
- Working in two batches, put onions in a food processor. Pulse until chopped medium fine. Set aside.
- Put butter in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power microwave oven for 2 minutes.
- Stir in onions and curry powder until well coated with butter. Cover and cook for 30 minutes, stirring once.
- Remove from oven and uncover. Working in two batches, scrape mixture into a blender. Process until very smooth, stopping from time to time to scrape down sides of container.
- Scrape mixture back into casserole. Stir in broth. Cover and cook for 6 minutes, to heat through. Remove from oven and whisk in lime juice and salt.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 33 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 712 milligrams, Sugar 10 grams, TransFat 1 gram
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Just For Fun
[email protected]This is the best onion soup I've ever had! The curry spices give it a unique and delicious flavor.
Austin Erving
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to enjoy a warm bowl of soup.
rayleetho roman
[email protected]I added some shredded chicken to this soup and it was delicious! It's a great way to make a hearty and filling meal.
Ahmed mohamed Eldegwy
[email protected]This soup is a great way to use up leftover onions. It's also a very affordable meal to make.
Selah Afrik
[email protected]I wasn't sure how the curry spices would work in an onion soup, but I was pleasantly surprised. The flavors were amazing!
Md Touseef
[email protected]This soup is so flavorful and satisfying. I love the combination of curry spices and coconut milk.
sunaif 265
[email protected]I've made this soup several times now and it never disappoints. It's always a crowd-pleaser.
Ali Haider sangi
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor.
Katrina McMichael
[email protected]This soup is a perfect way to warm up on a cold day. The curry spices give it a nice kick, and the coconut milk makes it creamy and comforting.
FazeRazors99
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The curry spices add a wonderful depth of flavor.
Vladas Lukosevicius
[email protected]This soup was so easy to make and it turned out amazing! I love how the curry spices blend with the onions and coconut milk.
Gourab Debnath
[email protected]This curried onion soup was a delightful surprise! The flavors were rich and complex, with a perfect balance of savory and sweet. I especially appreciated the addition of coconut milk, which gave the soup a creamy and velvety texture.