CURRIED ONION RELISH
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers (*See my posted recipe for "Curried Chicken Salad Crostini").
Provided by S I
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a medium saucepan; mix well.
- 2. Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold.
- 3. Transfer to a storage container, cover and refrigerate for up to 2 weeks.
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Mosarof Khan
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Luban Ahamed
[email protected]I'm not a fan of curry, but I really enjoyed this relish. The flavor is subtle and not overpowering.
Tisha Biswas
[email protected]This is my go-to recipe for curried onion relish. It's always a hit at parties.
Salmaa Al
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dipping sauce for spring rolls.
Fatuma mbaga
[email protected]I love the sweet and sour flavor of this relish. It's perfect on grilled chicken or fish.
Spoon k
[email protected]This relish is a great way to use up leftover onions. I always have a jar of it in my fridge.
ruth ajajaiye
[email protected]I'm not sure what I did wrong, but my relish turned out too runny. I think I might have added too much vinegar.
True Warrior
[email protected]This relish is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Petson Lewis
[email protected]I'm not a big fan of onions, but I really enjoyed this relish. The sweetness of the onions balanced out the sharpness of the vinegar.
Excellent Manpower
[email protected]This relish is a staple in my kitchen. I use it on everything from sandwiches to salads to grilled meats.
Jayda Jahns
[email protected]This relish is a great addition to my summer grilling repertoire. It's perfect on burgers, hot dogs, and grilled chicken.
Omatillo Abdulxayev
[email protected]I found this relish to be too spicy. I would recommend using less curry powder next time.
Nayomi Prara
[email protected]This relish was a bit too sweet for my taste. I would recommend using less sugar next time.
Lizzie Gutierrez
[email protected]The curry powder in this relish gives it a unique and delicious flavor.
Magdeline Majadibodu
[email protected]This relish is a great way to use up leftover onions. I always have a jar of it in my fridge.
Dilshad Bhirejo
[email protected]I love the flavor of this relish. It's so versatile and can be used on so many different dishes.
Sahadat Ahmed
[email protected]This recipe was easy to follow and the relish turned out great! I used it on grilled chicken and it was a perfect complement.
Maliat Geberemikel
[email protected]This relish is a delightful blend of sweet, sour, and savory flavors. The onions are perfectly caramelized and the curry powder adds a subtle warmth.