CURRIED OKRA WITH TOMATO
If you like it hot, use as many of the hot chilies as you like, or leave them out. With some grilled chicken or fish or shrimp, makes a very nice meal. Cooking time does not include defrosting time if you have to use frozen okra.
Provided by Chef Kate
Categories Vegetable
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- If fresh okra is used, trim off tough stems.
- If frozen okra is used, defrost and drain.
- Put the tomatoes in a saucepan and bring to the boil.
- Cook, stirring often to prevent sticking, until the tomatoes are reduced to about two cups.
- Heat the oil in a saucepan over medium high heat and add onions and garlic.
- Cook, stirring, until the mixture is softened.
- Sprinkle with curry powder and ground coriander and cook briefly.
- Stir in the tomatoes and cook about five minutes; reduce heat if mixture is sticking.
- Stir in chilies and fresh coriander.
- Add the okra, chicken broth and salt and pepper to taste.
- Bring to a boil, reduce heat and simmer 15 minutes or until the okra is tender.
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Courtney Goldsmith
[email protected]I can't wait to try this recipe!
Wizzy Blaq
[email protected]This dish is a great addition to any potluck or party.
victor marshall
[email protected]The okra was cooked perfectly - tender but still slightly crunchy.
Amanda de souza amaro Souza amaro
[email protected]I love the combination of curry and tomatoes in this dish.
Saraswati Pariyar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Raaz limbu
[email protected]This is a great recipe for using up leftover okra.
Sheikh Mostofa
[email protected]I'm not usually a fan of okra, but this recipe is a game-changer.
Jamin Housego
[email protected]This dish is a winner! The flavors are incredible.
Pci Polapien
[email protected]Perfect comfort food for a cold night.
Nagmol Mrida
[email protected]Delicious and easy to make! I'll definitely be adding this to my regular dinner rotation.
Brandon Fry
[email protected]Not a fan of okra, but this recipe made me reconsider. The curry and tomatoes were a great combination, and the okra was surprisingly tasty.
Sardar Danish
[email protected]This dish is a great way to use up leftover okra. I added some chopped bell pepper and zucchini, and it was even better!
Ghayoor Nadir
[email protected]Easy to follow recipe, even for a beginner like me. The curry was a bit spicy for my taste, but I'll definitely make it again with less chili powder.
Syed Ebad
[email protected]I was skeptical about okra, but this recipe changed my mind. The curry and tomatoes masked the sliminess, and the okra was incredibly flavorful.
Muhammad Parviaz
[email protected]This okra dish was a delightful explosion of flavors! The curry and tomatoes complemented each other perfectly, and the okra was cooked to perfection - tender but still slightly crunchy.