CURRIED MUSTARD SLOW COOKER BEEF ROAST
This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same.
Provided by Irmgard
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the vegetables in the slow cooker and add the stock.
- Sprinkle with pepper.
- In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.
- Place on top of the vegetables.
- Cover and cook on low for 8 to 10 hours or until the meat and vegetables are very tender.
- Remove the meat to the cutting board and slice thinly.
- Scoop out the vegetables using a slotted spoon onto a platter and top with the meat.
- Cover with foil to keep warm.
- Pour the juices into a small saucepan.
- In a small bowl, whisk together the water and flour to form a smooth paste and pour into the juices.
- Bring to a boil, whisking constantly until slightly thickened.
- Add salt to taste.
- Serve with or pour over the meat and vegetables.
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Chanelle Thomas
[email protected]This recipe was a disaster. The beef was tough and the sauce was watery.
Nabila Ghaffar
[email protected]I'm not a fan of curry, but I loved this recipe. The curry flavor was very subtle and it didn't overpower the other flavors.
Ahmed Samh
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is so flavorful.
Fernando Morales
[email protected]I love the convenience of this recipe. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Amy Rivera
[email protected]This recipe is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in the freezer and this is the perfect way to use them up.
Raj Kumari Rai
[email protected]I've tried this recipe several times and it's always a disappointment. The beef is tough and the sauce is bland.
Shevini Shedrack
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Selim Reza
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
The Awakened One
[email protected]I'm not a big fan of mustard, but I loved this recipe. The curry flavor really balanced out the mustard and the beef was so tender.
Godspower
[email protected]This recipe is easy to follow and the beef is always tender. I've made it several times and it's always a crowd-pleaser.
Usman Xonu
[email protected]I followed the recipe exactly and the beef turned out great. The sauce was a little too spicy for me, but my husband loved it.
Mobile Legends
[email protected]This recipe was a hit! The beef was fall-apart tender and the curry mustard sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night.