CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
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Kelvin Mulenga
[email protected]This dish was easy to follow and the results were delicious. The mussels were cooked perfectly and the curry sauce was flavorful and creamy. I served it with rice and it was the perfect meal. I will definitely be making this again.
Ikram Isr19
[email protected]I'm a big fan of curry and this recipe did not disappoint. The curry sauce was flavorful and the mussels were cooked perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.
Danny Cross
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the curry sauce was creamy and delicious. I served it with rice and it was the perfect meal. I will definitely be making this again.
Raj Jaiswal
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the curry sauce was delicious. I served it with rice and it was the perfect meal. Will definitely be making this again.
Meya Coward
[email protected]I love mussels and this recipe did not disappoint. The curry sauce was creamy and flavorful, and the mussels were cooked perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.
Jeff Knisley (Tinker)
[email protected]This recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the curry sauce was flavorful and creamy. I served it with rice and it was the perfect meal. I will definitely be making this again.
Abery James
[email protected]I'm a big fan of curry and this recipe did not disappoint. The curry sauce was flavorful and the mussels were cooked perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.
Maliah Feijo
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the curry sauce was creamy and delicious. I served it with rice and it was the perfect meal. I will definitely be making this again.
wixort wixort
[email protected]I love mussels and this recipe did not disappoint. The curry sauce was delicious and the mussels were cooked perfectly. I served it with rice and it was the perfect meal. I will definitely be making this again.
cash tvt
[email protected]This dish was easy to make and turned out great. The curry sauce was flavorful and the mussels were cooked perfectly. I will definitely be making this again.
Beth Thomas
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The curry sauce was creamy and flavorful, and the mussels were tender and juicy. I'll definitely be making this again.
Jano Koegelenberg
[email protected]This recipe was a hit with my family! The mussels were cooked perfectly and the curry sauce was delicious. I served it with rice and it was the perfect meal. Will definitely be making this again.