CURRIED MUSHROOM HOT POT
This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!
Provided by Anita Chen
Categories World Cuisine Recipes Asian Indian
Time 37m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a saucepan with cooking spray and place it over high heat. Place the onion in the saucepan; cook and stir for 2 minutes. Sprinkle the curry powder over the onion; stir to coat evenly. Add the chicken broth, lemon, ginger, sugar, and salt to the onions. Reduce heat to medium; cook and stir for 2 to 3 minutes. Stir in the mushrooms and cook another 3 minutes. Mix in the coconut milk and lemon juice; stir and remove from heat.
- Drop the lemon leaves into the soup; allow to sit for 5 minutes. Remove leaves before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 16.4 g, Cholesterol 5.6 mg, Fat 22.1 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 18.3 g, Sodium 1331.1 mg, Sugar 5.7 g
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Scott Durrant
[email protected]This curried mushroom hot pot is my new favorite dish! It's so flavorful and comforting. I love the combination of the curry, coconut milk, and mushrooms. I've already made it three times in the past two weeks!
Rakib all hasan RBM
[email protected]I love that this curried mushroom hot pot is so adaptable. I've made it with different types of mushrooms, vegetables, and even different types of curry paste. It always turns out great! This is a great recipe to have in your repertoire for those nig
Gregory Reagan
[email protected]This curried mushroom hot pot is a healthy and delicious meal. The mushrooms are packed with nutrients, and the curry sauce is made with coconut milk, which is a good source of healthy fats. I feel good about serving this dish to my family.
Arsal Rajput031745
[email protected]This curried mushroom hot pot is a great option for budget-minded cooks. The ingredients are all affordable and easy to find, and the dish is very filling. I was able to feed my family of four for less than $10.
Adeshina Oluwanishola
[email protected]I made this curried mushroom hot pot for a party last weekend, and it was a huge hit! Everyone raved about the flavor and the creamy texture. I'll definitely be making this again for my next party.
Stacey Basa
[email protected]I love spicy food, so I added a bit of extra chili pepper to this recipe. It turned out perfectly! The curry sauce had just the right amount of heat, and the mushrooms were cooked to perfection.
Omonuche Friday
[email protected]This curried mushroom hot pot is a lifesaver on busy weeknights. It's quick to prepare and cooks in just one pot. Plus, it's absolutely delicious. My whole family loves it!
JESUN KHAN
[email protected]As a vegetarian, I'm always on the lookout for hearty and flavorful dishes. This curried mushroom hot pot definitely fits the bill. The mushrooms are meaty and satisfying, and the curry sauce is rich and creamy. I'll definitely be making this again!
Phillip Ebert
[email protected]This curried mushroom hot pot is a culinary masterpiece. The chef has skillfully balanced the flavors of the curry, coconut milk, and mushrooms to create a dish that is both comforting and exciting. Highly recommended!
Clarin Clarin
[email protected]I'm not usually a fan of hot pots, but this one changed my mind. The curry flavor is spot-on, and the mushrooms are cooked to perfection. Even my picky kids loved it!
Salwa Alaa
[email protected]This curried mushroom hot pot is a delightful dish that is easy to make and packed with flavor. The combination of spices and creamy coconut milk creates a rich and satisfying sauce that pairs perfectly with the tender mushrooms and vegetables.