CURRIED MUNG BEANS WITH RHUBARB AND YAMS
Make and share this Curried Mung Beans With Rhubarb and Yams recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover the mung beans with water in a deep pot.
- Bring to a boil, reduce heat and add the raw sweet potato slices; simmer until beans are soft (about 30 minutes).
- Remove from the heat and drain thoroughly.
- Mash the beans together with the sweet potatoes using a fork or potato masher and then set the mixture aside.
- Heat the oil in a skillet; once hot, add the rhubarb and zucchini; reduce the heat and cook until tender.
- Stir in the honey and seasonings and mix it all together in with the mashed beans and sweet potatoes.
- Turn the mixture out into an ovenproof dish and bake at 400°F until piping hot (about 20 minutes).
- Garnish with the coconut and continue baking until the coconut is lightly golden (about 5 more minutes).
- Serve with the brown rice and chutney.
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Life star production
[email protected]This dish looks delicious, but I'm not sure if I have all the ingredients.
Abass Kamara
[email protected]I've never heard of this dish before, but I'm intrigued.
fiza fiza khan
[email protected]I'm not sure how this dish will turn out, but I'm excited to try it.
DeliaRosie'sworld
[email protected]This recipe looks a bit complicated, but I'm up for the challenge.
Darien McMillon
[email protected]I'm not sure about the combination of rhubarb and yams, but I'm willing to try it.
chaiter hocine
[email protected]This dish is a bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Bontus Jontus
[email protected]I'm not a big fan of yams, but I really enjoyed them in this dish. They were cooked perfectly and had a great flavor.
SK.MARKHOR. Gaming.
[email protected]This dish is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Sadika Tasnim
[email protected]I've been looking for a new curry recipe, and this one fits the bill perfectly. It's flavorful and easy to make.
Bijita Lama
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This one is definitely a keeper!
Nasir Won
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Nahid Ahmed
[email protected]This dish is a great way to get your daily dose of vegetables. The mung beans, yams, and rhubarb are all packed with nutrients.
Antipas Kasambala
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The curry spices were subtle and didn't overpower the other flavors.
Birungi Phiona
[email protected]I love the vibrant color of this dish. The red rhubarb and orange yams make it look so inviting.
Nevena Stevic
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dish that's sure to impress your guests.
Tiffiany Arnwine
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors and textures all came together perfectly.
Pat Hughes
[email protected]This dish is a great way to use up leftover yams. I had some roasted yams in the fridge, and they worked perfectly in this recipe.
Mounata Tabassum
[email protected]I've never had mung beans before, but I'm so glad I tried this recipe. They have a great texture and a mild flavor that pairs well with the other ingredients.
Osio Emmanuel
[email protected]This dish was a delightful surprise! The combination of flavors and textures was amazing. The rhubarb added a tartness that balanced out the sweetness of the yams, and the curry spices gave it a warm and inviting flavor.