CURRIED MONKFISH WITH APPLE AND DATE COMPOTE
Steps:
- Mix honey, mustard, curry and thyme in large bowl. Add fish pieces and toss to coat. Cover and refrigerate 2 hours.
- Melt 4 tablespoons butter in heavy large skillet over medium heat. Add apples and dates and sauté until apples are golden and almost tender, about 10 minutes. Add 1/2 cup water and simmer until thick syrup forms and apples are tender, about 5 minutes. Mix in vinegar. Season compote to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Melt remaining 2 tablespoons butter in another heavy large skillet over medium heat. Add fish and cook until just opaque in center, about 4 minutes per side. Transfer fish to plates.
- Meanwhile, stir compote over medium heat until warm. Spoon compote alongside fish and serve.
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all-in-one
all-in-one@hotmail.comI love this recipe! The monkfish is always cooked perfectly and the curry is so flavorful. I always get compliments when I make this dish.
Erma Lopezcorrales
e.l88@hotmail.frThis dish was easy to make and very tasty. The monkfish was cooked perfectly and the curry was flavorful. I will definitely be making this again.
Joe Woodard
woodardj@gmail.comI'm not a big fan of monkfish, but this recipe was amazing! The curry was creamy and flavorful, and the fruit compote added a nice sweetness. I'll definitely be making this again.
Lauren Chloe
lauren@yahoo.comThis was a great recipe! The monkfish was flaky and tender, and the curry was flavorful and aromatic. I will definitely be making this again.
Dyleria Jones
d@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the monkfish and the curry. I'll definitely be making this again.
Rally Valley
valley.r@aol.comThis dish was a bit disappointing. The monkfish was overcooked and the curry was bland. I won't be making this again.
Darren Mitchell
darrenm9@hotmail.frThe curry was a bit too spicy for my taste, but the monkfish was cooked perfectly. I'll try making it again with less curry powder.
Ebenezer Hanson
hansonebenezer10@yahoo.comThis was my first time cooking monkfish and I was really impressed. It was so easy to prepare and the curry was delicious. I'll definitely be making this again.
Daniel Ifebuche
d80@yahoo.comI've made this dish several times now and it's always a hit. The curry is flavorful and the fruit compote adds a nice sweetness. I highly recommend it!
Micky Mouse
micky_m@gmail.comThis dish was absolutely delicious! The monkfish was cooked perfectly and the apple and date compote was the perfect accompaniment. I will definitely be making this again.