CURRIED MONKFISH (OR OTHER STURDY FISH)
Steps:
- heat oil in a skillet over medium heat
- Add Onion and cook until they begin to soften, about 5 minutes
- Add Garlic and cook for 1 minute
- Add fish pieces to the skillet and season with a little salt and pepper
- Cook, stirring, until the fish pieces lose their translucency, about 3 minutes
- Stir in Curry Powder followed by the tomatoes
- Cook until bubbling hot
- Reduce heat and stir in the yogurt
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Tif Asuman
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Rakib Sheikh
[email protected]I'm not a huge fan of fish, but this dish was really good. The curry sauce was creamy and flavorful and the fish was cooked perfectly.
Kelly Munoz
[email protected]This was my first time making monkfish and it was delicious. The curry sauce was so flavorful and the fish was cooked perfectly.
Christelle Lilliane
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
SIZAN_FF_10K
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rana Fraooq Fraooq Joyia
[email protected]I'm not sure what went wrong, but my curry sauce turned out bland. The fish was good, though.
Alyssa K
[email protected]This is one of my favorite curry recipes. The fish is always cooked perfectly and the curry sauce is so flavorful.
Against all oddz Against all oddz
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Nibras
[email protected]I would definitely recommend this recipe to anyone who loves curry. It's a flavorful and satisfying dish.
fix djole
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Daniel Sarah
[email protected]I'm not a big fan of monkfish, but this dish was surprisingly good. The curry sauce was very flavorful.
Shamol Bishwas
[email protected]The curry sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Calalne Omoare
[email protected]This dish was easy to make and turned out delicious. I used tilapia instead of monkfish and it worked great.
MD alamin Hosen
[email protected]I love the combination of flavors in this curry. The sweetness of the mango pairs perfectly with the spiciness of the curry.
Ghaffar Khan
[email protected]This monkfish curry was a hit with my family! The fish was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this dish again.