This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....
Provided by UmmAzhar
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Take a deep pan and heat the 1& 1/2 tbsps oil.
- Add chopped onions and fry till transclucent.
- lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
- Add the lamb mince and fry till no longer pink and water has dried up.
- Keep breaking the lumps to ensure the meat is lump free.
- Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
- Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
- Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
- Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
- Cook the pasta as per instructions (a little under done).
- Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
- The entire dish should be saucy-- Garnish with a few coriander leaves.
- I usually serve it with some yogurt chutney.
- NOTE:.
- The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
- I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .
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MD.JAHANGIR J.N.M
[email protected]I've made this recipe several times and it's always a hit.
oman mohammed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
River Reed
[email protected]I love the combination of flavors in this recipe.
Vicki Nash
[email protected]This recipe is a great way to use up leftover rice.
CA 17SHOTS
[email protected]I've made this recipe several times and I've never been disappointed.
Mahato Sobit
[email protected]This recipe is a great base for adding your own personal touches.
Nahid Rana
[email protected]I made this recipe with ground turkey and it was just as good.
Mahi usman
[email protected]This recipe is a great way to get your kids to eat vegetables.
Yomali Madusan
[email protected]I love the addition of curry powder to this recipe.
Isaya Mabanda
[email protected]This recipe is a great way to use up leftover mince.
punjabi songe T
[email protected]I made this recipe for a party and it was a big success.
Mahendra Pariyar
[email protected]This recipe is easy to follow and the results are delicious.
Raveen Raveen
[email protected]I've made this recipe several times and it's always a hit.
Chionna Reeves
[email protected]This was a great recipe! I made it for my family and they loved it.