CURRIED MICROWAVED CHICKEN
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.
Provided by Lucille Cole
Categories World Cuisine Recipes Asian Indian
Yield 6
Number Of Ingredients 10
Steps:
- In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
- Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
- Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.
Nutrition Facts : Calories 504 calories, Carbohydrate 10.5 g, Cholesterol 169.8 mg, Fat 40.9 g, Fiber 1.4 g, Protein 24 g, SaturatedFat 17.8 g, Sodium 467.5 mg, Sugar 4.2 g
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Abbas Cheema
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong. I'll try it again another time and see if I can get it right.
ujjwal subedi
[email protected]Meh.
Jona kiki
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the curry sauce was rich and flavorful. I served it over rice, and it was a perfect meal. I'll definitely be making this again and again.
NAiM Pubg
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the curry sauce was mild and creamy. I served it over rice, and it was a delicious meal. I'll definitely be mak
Anca Antoci
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the microwave, and the curry sauce added a delicious flavor. I served it
Karem Khan
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong. I'll try it again another time and see if I can get it right.
janvi KHAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped carrots and broccoli to the curry sauce, and my kids loved it! They didn't even notice that they were eating vegetables.
xykee
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always moist and flavorful, and the curry sauce is delicious. I like to serve it over rice, but it would also be good with noodles or vegetables.
Beraj X Lone
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated in the microwave, and the curry sauce added a delicious flavor. I served it
Juanita Munoz
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the curry sauce was mild and creamy. I served it over rice, and it was a delicious meal. I'll definitely be mak
Hlelokuhle Mpilonhle
[email protected]Meh.
Madhobi Hossain Joba
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the curry sauce was rich and flavorful. I served it over rice, and it was a perfect meal. I'll definitely be making this again and again.
Sa Free fire
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and tough, and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Onywalgiu Phillemon
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make in the microwave, and this one fits the bill perfectly. The chicken came out moist and flavorful, and the curry sauce was delicious. I served it over rice, and it