CURRIED MEATBALLS
I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself.
Provided by cyaos
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil over medium heat and stir-fry the onions.
- Add cinnamon stick and water, then add tomato sauce, garam masala, turmeric, ginger paste, salt, starseed petal and vinegar.
- Mix well and leave to simmer on low.
- To prepare the meatballs, place breadcrumbs, parsley, ghee, tomato and ground beef in a bowl and mix well but lightly.
- Form into medium-sized balls.
- Add meatballs to simmering sauce and add more water if necessary.
- Reduce heat and add bay leaves, sugar, all spice and breadcrumbs - IT IS IMPORTANT THAT YOU DO NOT STIR AT THIS STAGE.
- Simmer, covered, until done (about 15 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-african #main-dish #beef #african #easy #potluck #dinner-party #spicy #one-dish-meal #inexpensive #ground-beef #meat #taste-mood #to-go
You'll also love
Hayat HPO
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time, maybe some broth or water.
Adil Dars
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they taste amazing. I usually serve them with rice and vegetables.
Yashan kawshalya
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I would recommend using less curry powder if you don't like spicy food.
Ayesha Aa
[email protected]I made these meatballs for my family and they loved them! The curry flavor was a nice change of pace from the usual meatballs we make.
Larrelle Humphrey
[email protected]These meatballs were easy to make and tasted great. I used ground chicken instead of beef, and they were still very flavorful.
Sunil Joshi
[email protected]I'm not a big fan of curry, but these meatballs were still really good. The curry flavor was subtle and not overpowering.
Sumitra Pariyar
[email protected]These meatballs were delicious! I made them for a party and they were a big hit. I would definitely make them again.
Eloisa Cordon
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time, maybe some broth or water.
Maymun Pakhi
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they taste amazing. I usually serve them with rice and vegetables.
Arif Butt
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I would recommend using less curry powder if you don't like spicy food.
Sifa Nyirabatutse
[email protected]I made these meatballs for my family and they loved them! The curry flavor was a nice change of pace from the usual meatballs we make.
William Osman
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of beef, and they were still very flavorful.
Bilalahmed Jan
[email protected]I'm not usually a fan of meatballs, but these were delicious! The curry flavor was subtle but flavorful, and the meatballs were cooked perfectly.
Suphian Kasolo
[email protected]These meatballs were a hit at my dinner party! The curry flavor was perfect, and the meatballs were so moist and tender. I will definitely be making these again.