CURRIED MANGO CHICKEN
You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Provided by Cheri
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.
Nutrition Facts : Calories 261 calories, Carbohydrate 16.5 g, Cholesterol 91.2 mg, Fat 5.7 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 2.3 g, Sodium 443.2 mg, Sugar 12.5 g
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Tierney McLaughlin
[email protected]This recipe is a winner!
Kailee Rinchack
[email protected]I can't wait to try more recipes from this website.
Hamza Naseeb
[email protected]This recipe is a great example of how easy it is to make a delicious meal at home.
Ogunwale Omoyemi
[email protected]I'm excited to try this recipe for my next dinner party.
Adebusolami Adejonwo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
gaming with emmi
[email protected]I think this recipe would also be good with shrimp or tofu.
Ally Patino
[email protected]I would love to try this recipe with different types of fruit.
Jorge rios
[email protected]This dish is a great way to use up leftover chicken.
[email protected] I Love You
[email protected]I can't wait to try this recipe again.
shyam tusuju
[email protected]The leftovers were even better the next day.
Zalim Khan
[email protected]This is a great recipe for a weeknight meal.
Jessica Ezeh
[email protected]I would definitely recommend this recipe to others.
sonuka Lamichhane
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are delicious.
Nurul Kader
[email protected]Loved the combination of flavors in this dish. The sweetness of the mango paired perfectly with the savory curry sauce.
Abdullah Ahmad
[email protected]The dish was easy to make and tasted great. The chicken was tender and the curry sauce was flavorful. I would definitely make it again.
Okpara Isaac
[email protected]The curried mango chicken was a bit too spicy for my taste, but other than that it was a great dish. The chicken was cooked perfectly and the curry sauce was very flavorful.
Generation Wee
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and flavorful, and the curry sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Intekhab Alam
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.
Mastar Asim
[email protected]This curried mango chicken was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I loved the addition of mango, which added a sweetness and tang to the dish.