CURRIED LENTILS WITH SWEET POTATOES AND SWISS CHARD
Make and share this Curried Lentils With Sweet Potatoes and Swiss Chard recipe from Food.com.
Provided by worldmom12
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- 1. In large saucepan, heat oil over medium heat. Add onion and saute until translucent, 5 to 7 minutes. Add garlic, ginger, garam masala, curry powder and jalapeno. Cook, stirring, for 1 minute.
- 2. Stir in 4 cups broth, sweet potatoes, lentils and bay leaf. Increase heat to high and bring to a boil; reduce heat to medium, partially cover, and simmer for 25 minutes. (If lentils seem dry, add up to 1 cup stock, as needed.) Stir in chard and salt and pepper, and continue cooking until lentils are tender and chard is cooked, about 30 to 45 minutes total.
- 3. Just before serving, stir in cilantro, lime zest and juice. Spoon into a large, shallow serving dish. Garnish with tamari almonds if desired and scallions.
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Leilah Nabacwa
[email protected]This dish was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
Abde Pant
[email protected]I had some trouble finding Swiss chard at my local grocery store. I ended up using spinach instead, and it turned out just fine.
Cathy Grose
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Google AMSA
[email protected]I'm not a big fan of lentils, but I loved this dish. The curry powder and the sweet potatoes really elevate the flavor.
nafees ashraf
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the Swiss chard.
Mohamed K Sheriff
[email protected]I've made this recipe for potlucks and parties, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Milo Lanoue
[email protected]This is one of my favorite lentil recipes. It's so easy to make, and it always turns out perfectly.
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[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Doyin Eunice
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter night.
Tammy Jacks
[email protected]I love the pop of color that the Swiss chard adds to this dish. It's so vibrant and inviting.
Radhe Kumar
[email protected]This dish is a great way to use up leftover vegetables. I often add in whatever I have on hand, and it always turns out delicious.
SOSO MEDIA
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils, sweet potatoes, and greens, and it's always turned out great.
Laxmi Kafle
[email protected]I wasn't sure how I would like the combination of lentils, sweet potatoes, and Swiss chard, but I was pleasantly surprised. The flavors all work really well together.
egbert lawson
[email protected]This dish is so easy to make, and it's really affordable too. I love that I can make a delicious and healthy meal without breaking the bank.
Wsaif Sha
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get your daily dose of vegetables.
Joel Vancy
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint.
Jbbar Ahmed
[email protected]This was my first time cooking with Swiss chard, and I was pleasantly surprised. It has a nice, mild flavor that pairs well with the other ingredients.
Lion Hamid
[email protected]This dish is a flavor explosion! The curry powder, sweet potatoes, and Swiss chard come together so well. I added a bit of extra chili powder for some heat, and it was perfect.