CURRIED LENTILS WITH SWEET POTATOES AND SPINACH
My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins! The recipe calls for fresh spinach, but I used frozen (thawed out) and it worked fine. I'll fix this without the almonds next time, but that's just a matter of preference. We made this gluten free by using a gluten free broth, and GF yogurt. Mmmm, I can't wait to see how the leftovers taste tomorrow!
Provided by GreenFish
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium pot.
- Add onion and garlic and saute until soft; about 5 minutes.
- Stir in curry powder, ginger and cumin, and cook for 1 minute.
- Stir in lentils and broth; bring to a boil, reduce heat and simmer, covered, for 10 minutes.
- Add sweet potatoes, cover, and cook for 10 minues longer, untiil water is absobed and sweet potatoes are just tender.
- Stir in baby spinach and cook for 1 minute longer, until spinach is just wilted. Add salt and adjust seasonings to taste.
- Transfer to bowls and top each with 1/4 cup yogurt and 2 tbsp chopped almonds. Best when piping hot.
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Mathan Raj
[email protected]I'm not sure about this recipe. I'm not a big fan of lentils.
Laura's channel
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Victor Akane
[email protected]I can't wait to try this recipe! It looks delicious.
mbr01 toyboy
[email protected]This recipe is a great way to use up leftover lentils.
Reagan Lumpkin
[email protected]This dish was amazing! I'm definitely going to make it again.
Saadi Ahmad0453
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I think I'll try a different recipe next time.
Peter Terrence Mashinini
[email protected]This recipe was a bit bland for my taste. I think it could use more spices.
Lexies Castle
[email protected]I'm not a vegan, but I'm always looking for new plant-based recipes to try. This dish definitely did not disappoint! The lentils were hearty and flavorful, and the sweet potatoes and spinach added a nice touch of sweetness and color.
osman sarowar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
lamour lamont
[email protected]I'm not sure what went wrong, but my lentils turned out mushy. I think I cooked them for too long.
Ricci Bryan
[email protected]This dish was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Nkosinathi Njiyela
[email protected]I love this recipe! It's a great way to use up leftover lentils. I also like to add a can of coconut milk to make it even creamier.
bafode malthus camara
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The lentils were cooked well and the vegetables were flavorful. Next time, I'll use less curry powder.
CurlyHeadBrownskin Queen
[email protected]This recipe was easy to follow and turned out great! I made a few minor changes, like using brown lentils instead of green lentils, and I added a bit of chopped cilantro at the end. It was delicious!
Teboho Fokane
[email protected]I'm not usually a big fan of lentils, but this dish changed my mind. The combination of flavors and textures was amazing. I especially loved the crispy sweet potatoes.
darlas karren
[email protected]This dish was a hit with my family! The lentils were cooked perfectly, and the sweet potatoes and spinach added a nice sweetness and texture. The curry spices were flavorful without being overpowering. I will definitely be making this again!