CURRIED LENTILS AND VEGETABLES
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Bring lentils to boil in plenty of water to cover in covered pot. Cook about 10 minutes, until soft. Drain and reserve liquid.
- Peel and coarsely chop onion and saute with garlic in hot oil until soft.
- Reduce heat and add coriander, cumin, turmeric, chili powder, cardamom, cloves and cinnamon. Stir well.
- Add florets to the onion mixture with stock and tomato paste. Stir well to mix. Cover and cook until cauliflower is tender, about 8 to 10 minutes.
- Stir in lentils, adding liquid from lentils if necessary to thin a little.
- Stir in cashews and serve with yogurt on the side.
Nutrition Facts : @context http, Calories 997, UnsaturatedFat 31 grams, Carbohydrate 107 grams, Fat 43 grams, Fiber 18 grams, Protein 53 grams, SaturatedFat 9 grams, Sodium 451 milligrams, Sugar 17 grams, TransFat 0 grams
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waheed Murad
[email protected]This was a great recipe. I made it for my family and they loved it. The lentils were cooked perfectly and the vegetables were still slightly crunchy. The curry flavor was just right.
Jaida Moore
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the vegetables were still slightly crunchy. The curry flavor was just right.
andiswa dibinkonzo
[email protected]This was a great recipe. I made it for my family and they loved it. The lentils were cooked perfectly and the vegetables were still slightly crunchy. The curry flavor was just right.
Stanley Friday
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
Collin Littleton
[email protected]This recipe was delicious! The lentils were tender and the vegetables were cooked perfectly. The curry flavor was just right.
Deific Apathy
[email protected]I really enjoyed this recipe. It was easy to make and the flavors were great. I will definitely be making it again.
Sergio Muwowo
[email protected]This was a great recipe. The lentils were cooked perfectly and the vegetables were still slightly crunchy. The curry flavor was just right.
Bophelo Moloi
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Aysha Alsubhi
[email protected]Great recipe! I made it exactly as written and it turned out perfectly. The lentils were tender and the vegetables were still slightly crunchy. The curry flavor was delicious.
Esmail Shike
[email protected]This dish was easy to make and very delicious. I liked that I could use frozen vegetables, which made it a quick weeknight meal.
Maricela E. Arrington
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lentils are so hearty and the vegetables add a nice crunch. I especially love the curry flavor.
Christian Chiedozie
[email protected]This curried lentil and vegetable dish was a hit with my family! The lentils were cooked perfectly and the vegetables were still slightly crunchy. The curry flavor was just right - not too spicy, but still flavorful.