CURRIED LENTILS
Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again because it always comes out perfectly. Serve the lentils on a platter surrounded by a ring of jasmine rice. Also wonderful paired with chicken. Any type of lentil works great--I use yellow lentils.
Provided by PainterCook
Categories Low Protein
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the lentils and water in a pot. Add one of the onions and salt to taste and bring to a boil.
- Reduce heat and simmer, covered, for 30-40 minutes, until lentils are just tender. Drain.
- In a skillet, heat butter (or oil), add the remaining onion and garlic, and a pinch of salt. Cook until the onion just starts to brown.
- Add onions and garlic to the lentils. Add the curry powder and cook until very tender, about 10 more minutes.
- Serve with white rice and lemon wedges.
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Freyah
[email protected]This was a great recipe! I made it for my family, and they loved it. The lentils were cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
Nathan Staves
[email protected]This was a really good recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I served it over rice, and it was a hearty and satisfying meal. I will definitely be making this again.
[email protected] Ponniyakurssie
[email protected]This was a delicious and easy-to-make dish! The lentils were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Tisean Lehman
[email protected]This was a great recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I served it over rice, and it was a hearty and satisfying meal. I will definitely be making this again.
Kubura Munir
[email protected]This was an excellent recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I served it over rice, and it was a hearty and satisfying meal. I will definitely be making this again.
Adonai Mudehhe
[email protected]This was a great recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I added a bit of extra spice, and it was perfect for a cold winter day. I will definitely be making this again.
Ruby and Riley official
[email protected]This was a delicious and easy-to-make dish! The lentils were cooked perfectly and the curry sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Obzford Official
[email protected]I made this recipe last night, and it was a hit! The lentils were cooked perfectly, and the curry sauce was delicious. I served it over rice, and it was a hearty and satisfying meal. I will definitely be making this again.
Liz Martin
[email protected]This was a great recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I added a bit of extra spice, and it was perfect for a cold winter day. I will definitely be making this again.
BM Yasin
[email protected]This was an excellent recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I served it over rice, and it was a hearty and satisfying meal. I will definitely be making this again.
Ndaba Olwethu
[email protected]I've made this recipe several times now, and it's always a hit. The lentils are always cooked perfectly, and the curry sauce is always flavorful and creamy. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Brian Pultorak
[email protected]This was a great recipe! The lentils were cooked perfectly, and the curry sauce was delicious. I added a bit of extra heat to the sauce, and it was perfect for a cold winter day. I will definitely be making this again.
Mad John
[email protected]I'm not usually a fan of lentils, but I really enjoyed this recipe. The curry sauce was rich and flavorful, and the lentils were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Adnan Shehzad
[email protected]This was a delicious and easy-to-make dish! The lentils were cooked perfectly and the curry sauce was flavorful and creamy. I used a combination of yellow and red lentils, and I added a bit of extra cumin and coriander to the sauce. The end result wa