CURRIED LENTIL STEW WITH GINGER YOGURT
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add garlic and curry powder; stir 1 minute. Add 4 cups broth and lentils; bring to boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and almost all liquid is absorbed, stirring occasionally, about 40 minutes. Stir in tomatoes; thin with more broth if mixture is too thick. Season to taste with salt and pepper.
- Combine yogurt and ginger in small bowl. Serve lentil stew, passing ginger yogurt separately.
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Olatlhile Makakane
[email protected]This stew was a disappointment. The lentils were mushy and the curry flavor was bland.
Bettina Puzsoma
[email protected]Overall, I thought this recipe was good, but it wasn't my favorite. I might try a different lentil stew recipe next time.
Ammar Farah
[email protected]I found that the lentils took longer to cook than the recipe stated. I had to simmer them for an extra 30 minutes.
Marcheryl Harvey
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by using less curry powder.
Sarah Brookbank
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great set-it-and-forget-it meal.
Shekh Allauddin
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with lentils, tomatoes, carrots, and spinach.
Aisha Shaukat
[email protected]I was a bit skeptical about the ginger yogurt sauce, but it really made the dish. It added a nice depth of flavor and creaminess.
M Salman Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover lentils.
Mbali Ntsabo
[email protected]I'm not usually a fan of lentil stews, but this one was delicious! The lentils were cooked perfectly and the curry flavor was spot-on.
Nahid Gaji
[email protected]This curried lentil stew was a hit with my family! It was flavorful, filling, and easy to make. I especially loved the ginger yogurt sauce, which added a nice tanginess to the dish.