CURRIED LENTIL RAISIN STEW
Make and share this Curried Lentil Raisin Stew recipe from Food.com.
Provided by Kate S.
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in olive oil.
- One a time, as they are ready, add the other veggies, stirring with each addition.
- Stir in seasonings.
- Stir in lentils, raisins, and tomato paste.
- Add water to cover, bring to a boil and simmer to blend flavors.
- Cook rice according to your usual method. When the rice is done, the stew will be done.
- Each person can top their rice with stew and a spoonful of yogurt if desired.
Nutrition Facts : Calories 606.5, Fat 8.1, SaturatedFat 1.2, Sodium 631.3, Carbohydrate 117.6, Fiber 11.6, Sugar 14.7, Protein 16.8
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Eugene Joseph
[email protected]I'm allergic to lentils. Is there anything I can substitute them with?
Andrew Renaud
[email protected]I'm not sure about the raisins, but the rest of the recipe sounds great.
ghazal bavi
[email protected]This looks delicious! I can't wait to make it.
King Bai
[email protected]I'll have to try this recipe soon!
Samuo Kirin
[email protected]Yum!
Enoch Ayomide
[email protected]This stew is so easy to make and it's packed with flavor. I love that it's a healthy and inexpensive meal that the whole family can enjoy.
Rock Ayan
[email protected]I'm not a big fan of lentils, but I tried this recipe and was pleasantly surprised. The curry spices and raisins really elevated the lentils and made them very tasty. I will definitely be making this again.
Benedicta Efe
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned lentils to save time and the stew was still very flavorful. I served it with naan bread and it was a delicious and satisfying meal.
Md sopon Hawladar
[email protected]I made this stew last night and it was amazing! The flavors were so rich and complex. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lisa Lovett
[email protected]This curried lentil and raisin stew is a delicious and hearty dish that is perfect for a cold winter day. The lentils are cooked until they are tender and the raisins add a sweetness that balances out the curry spices. I also added some chopped carro