Provided by Florence Fabricant
Categories dinner, casseroles, main course
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or broiler. Brush the chicken with one tablespoon of the oil and sear the chicken, turning it once, until it is brown and just cooked through, about 10 minutes.
- Meanwhile heat the remaining oil in a large, heavy ovenproof casserole. Add the onion, sweet and hot peppers, garlic and ginger and saute until lightly browned. Stir in the cumin. Pare or cut the cooked chicken into chunks and add to the casserole.
- Preheat oven to 350 degrees.
- Stir in the broth. Pick over the lentlis and add them. Bring to a simmer, cover and bake for about 30 minutes, until the lentils are tender. Season to taste with salt and pepper. Serve with yogurt on the side.
Nutrition Facts : @context http, Calories 375, UnsaturatedFat 9 grams, Carbohydrate 39 grams, Fat 12 grams, Fiber 6 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 667 milligrams, Sugar 5 grams, TransFat 0 grams
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justice micah
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Taqi ullah
[email protected]This was a good recipe, but it took a lot longer to make than I expected. I think I'll try a different recipe next time.
Simran Kaur
[email protected]I liked the idea of this recipe, but it didn't turn out as well as I hoped. The chicken was dry and the sauce was too thin.
Nadimar Rassel
[email protected]This casserole was a bit bland for my taste. I might try adding more spices next time.
charity daniel
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful but not too spicy.
Kailo Avina
[email protected]This was a delicious and easy-to-make casserole. I would definitely recommend it to anyone looking for a quick and tasty meal.
Yassin Abo zeda
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone loved the combination of flavors and textures.
Jerry Haynes
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Melissa velbaum
[email protected]The curry flavor was a bit too strong for my taste, but otherwise this was a good recipe. I might try it again with less curry powder.
M.Nadeem Sheikh
[email protected]This was a flavorful and easy-to-make casserole. I would definitely recommend it to anyone looking for a quick and tasty meal.
BEAST GAMER YT
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful but not too spicy.
Noxolo Sobolo
[email protected]This was a great way to use up leftover grilled chicken. The lentils and curry sauce were a perfect complement to the chicken.
Azaman Victory
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy chicken and the creamy sauce.
Faiz mughal
[email protected]This casserole was a hit with my family! The flavors of the curry and grilled chicken blended perfectly, and the lentils added a nice texture. I will definitely be making this again.