CURRIED LENTIL AND CASHEW SALAD
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your preference. The vegetables are meant to be raw.
Provided by Karyl Lee
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the dressing ingredients together and soak the currants in the dressing.
- Put the lentils into a 3 quart pot, cover with water and bring to a boil.
- Cook until tender; While the lentils cook,cut all the vegetables as indicated, set aside to add to the lentils.
- Drain the lentils.
- Place the drained lentils into large bowl.
- Add the vegetables and stir well.
- Add the dressing and currants to the other mixture and stir well.
- Add the cashews.
- Let stand briefly and eat warm, or chill to eat the next day.
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osama elshorpagy
[email protected]I didn't like the combination of flavors in this salad.
Jenisha Limbuni
[email protected]The salad was good, but I wouldn't make it again.
Sadidul Islam
[email protected]I found the salad to be a bit bland. I added some extra curry powder and salt to taste.
URMI AKHTER
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it.
Rijwan Manihar
[email protected]I highly recommend this recipe to anyone who loves flavorful and nutritious salads.
Baziwane Timothy
[email protected]This is one of my favorite go-to recipes for a healthy and satisfying meal.
Barbie Pauline
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Awaz e Pakistan
[email protected]Curried Lentil and Cashew Salad is a 5-star recipe!
Mark Grayson
[email protected]This salad is a great make-ahead meal. I made it the night before and it tasted even better the next day.
Bernardo Cornejo
[email protected]I added some chopped red bell pepper to the salad for extra color and crunch.
Hassen Musema
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Bonsu Philemon
[email protected]I made this salad for a potluck and it was a hit. Everyone loved it.
Myres Agyeman
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
MuhammZeeshan MuhsmmadZeeshan
[email protected]This salad is a great way to use up leftover lentils. I had some cooked lentils in the fridge and this recipe was the perfect way to use them up.
Oppo Reno5pro
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it right away.
Srki Serdjan
[email protected]This salad was easy to make and packed with protein and healthy ingredients. It's a great option for a quick and healthy lunch or dinner.
Becky Hendrix
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were cooked perfectly and had a wonderful texture. The curry spices were flavorful but not overpowering.
Joanne Mahabir
[email protected]This curried lentil and cashew salad was a delightful explosion of flavors! The combination of sweet, savory, and tangy was perfectly balanced. I especially loved the crunch from the cashews and the freshness from the cilantro.