CURRIED LEFTOVER POT PIE RECIPE BY TASTY
Enjoy this Indian twist on a classic favorite! Using leftovers from your Thanksgiving meal, get ready to make a delicious main dish that everyone will love!
Provided by Carrie Hildebrand
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F (200°C) degrees.
- In a large stock pot melt butter on medium heat and cook until it just starts to brown. Add cinnamon stick, cloves, and crushed cardamom pods and reduce heat to low. Cook until the spices are fragrant, about 3 minutes.
- Strain the spices from the butter and add the spiced butter back into the pot. Turn the heat up to medium and add onion, cook until caramelized.
- Add the garlic and saute for a minute until fragrant. Add shredded turkey, peas, carrots, gravy, garam masala, a bay leaf. Simmer for 10 minutes.
- Add the heavy cream and season to taste with salt and pepper.
- Pour the pot pie filling into a pie pan. Place spoonfuls of mashed potatoes around the pie pan. Place a sheet of puff pastry on top, crimping the edges to seal. Cut slits in the top to for steam.
- In a small bowl, beat the egg with the tablespoon of water until totally combined. Brush the egg wash onto the puff pastry.
- Bake for 45 minutes, or until pastry is cooked through and golden browned on top. Remove from oven and let it rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 32 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams
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Spenser Williams
[email protected]This recipe was a disaster. The crust was soggy and the filling was watery.
Ang_ arabatzis
[email protected]I would have liked more vegetables in the filling.
juliana
[email protected]The filling was a little bland, but the crust was amazing.
Monalisa Dani
[email protected]This pot pie was a little too spicy for my taste, but my husband loved it.
Babal Gamer's
[email protected]I've made this pot pie several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
thahouse offood
[email protected]This is my new favorite pot pie recipe. The curry flavor is so unique and delicious.
Allahnawaz Khan
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it!
Joel Estrella
[email protected]This recipe was easy to follow and the pot pie turned out perfect. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Angie Dennis
[email protected]I'm not usually a fan of pot pie, but this curried version was really good. The curry flavor was subtle but it really added something special to the dish.
aftab fayyaz
[email protected]This curried leftover pot pie recipe was a hit with my family! The flavors were amazing and the filling was so creamy and delicious. I will definitely be making this again.