CURRIED LAMB STEAKS
Once had a stranger knock on my door and ask what I was grilling because the smell was so incredible. Taste is equal. You could use lamb cubes and make shishkabob with this. Times do not include marinating. Don't recall where recipe came from.
Provided by charlie 5
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from lamb, but leave in the bone.
- Crush garlic with the salt. Add ginger, pepper, turmeric, coriander, cumin and oregano. Stir in soy, lemon juice and vegetable oil.
- Coat evenly over the lamb. Cover and refrigerate for 3 hours to 3 days.
- Prepare bbq grill for coals to be white-ash covered. Grill meat 5 minutes each side or broil.
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Ahsan nawab AN Nb
[email protected]I love this recipe! The lamb is so tender and the curry sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day. It's also a great recipe to make ahead of time, just reheat it when you're ready to serve.
Tammy HHTCC
[email protected]This lamb curry is delicious! The meat is tender and the curry sauce is flavorful. I served it with basmati rice and a side of naan bread. It was a perfect meal. I will definitely be making this again.
d spence
[email protected]This is my go-to recipe for lamb curry. It's always a hit with my family and friends. The lamb is always tender and juicy, and the curry sauce is rich and flavorful. I usually serve it with basmati rice and a side of raita. It's a delicious and satis
BD AKARSH
[email protected]This was my first time making lamb curry and it was a success! The meat was tender and the curry sauce was flavorful. I served it with basmati rice and a side of naan bread. It was a delicious and satisfying meal. I will definitely be making this aga
Shayan Hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the curry sauce was delicious. I served it with basmati rice and a side of raita, and it was a perfect meal. I will de
Alam gir
[email protected]This lamb curry is amazing! The lamb is so tender and the curry sauce is so rich and flavorful. I love that the recipe uses yogurt to tenderize the meat. It makes a big difference. I will definitely be making this again and again.
Sameer Muhammad
[email protected]I've made this recipe a few times and it's always been a success. The lamb is always tender and the curry sauce is flavorful. I usually serve it with basmati rice, but sometimes I'll make a side of quinoa or potatoes. It's a great recipe for a weekni
Tom Dennison
[email protected]This was a great recipe! I used boneless lamb shoulder and it turned out perfectly. The meat was tender and juicy, and the curry sauce was rich and flavorful. I served it with basmati rice and a side of naan bread. It was a delicious and satisfying m
Eturnitysway 6i
[email protected]I love this recipe! The lamb is so tender and the curry sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day. It's also a great recipe to make ahead of time, just reheat it when you're ready to serve.
Wade Pulliam
[email protected]This was my first time making lamb curry and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. The lamb was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Louise Jones
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb is always fall-off-the-bone tender and the curry sauce is rich and flavorful. I usually serve it with basmati rice and a side of raita.
Prince Yasir Ali
[email protected]This lamb curry was a delight! The meat was tender and juicy, and the curry sauce had the perfect balance of spices. I loved that the recipe used yogurt to tenderize the meat, it made a big difference. Will definitely be making this again!