CURRIED LAMB MEATBALLS
I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!
Provided by DesertChef
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper the lamb, then mix and form into little balls.
- Heat the olive oil in a skillet and start browning the meatballs.
- Slice the peppers and onion thinly and add to the browning meatballs. Shake the pan or stir every so often to brown the meatballs all over.
- When the meatballs are brown and the peppers and onions have softened slightly, add the butter and curry powder. Stir again and add the tomato sauce.
- Stir again and cover with a lid, simmer for 10 to 15 minutes.
- Remove lid, stir in the spinach and cilantro and simmer 5 minutes.
- Serve with steamed basmati rice.
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Heba Ramzy
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. The curry flavor was subtle and the meatballs were very moist. I will definitely be making these again.
Buthaina Alyouha
[email protected]These meatballs were delicious! The curry flavor was perfect and the meatballs were so tender. I will definitely be making these again.
Zandile Khumalo
[email protected]I'm not a huge fan of lamb, but I really enjoyed these meatballs. The curry flavor was subtle and the meatballs were very moist. I will definitely be making these again.
Rochelle Vinson
[email protected]These meatballs were so good! The curry flavor was perfect and the meatballs were so tender. I will definitely be making these again.
RX APON
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Lyric Little
[email protected]These meatballs were easy to make and they turned out great! The curry flavor was perfect and the meatballs were very moist. I will definitely be making these again.
Mhd Arshath
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. The curry flavor was subtle and the meatballs were very moist. I will definitely be making these again.
Rakib Raj
[email protected]These meatballs were delicious! The curry flavor was perfect and the meatballs were so tender. I will definitely be making these again.
Johara Khatun
[email protected]I was pleasantly surprised by these meatballs! I'm not a huge fan of lamb, but these were really good. The curry flavor was subtle and the meatballs were very moist. I will definitely be making these again.
lulu mohsen
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less curry powder next time.
Rosie Minelli
[email protected]I love these meatballs! The curry flavor is perfect and they are so easy to make. I always make a double batch so I can have leftovers.
Hameed Mandhro
[email protected]These meatballs were so easy to make and they turned out so delicious! I used ground beef instead of lamb and they were still amazing. I will definitely be making these again.
Bilalahmed Baloch
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Prince Krishna Roy
[email protected]These lamb meatballs were a hit with my family! The curry flavor was perfectly balanced, and the meatballs were moist and tender. I will definitely be making these again.