CURRIED LAMB LOAF
I love ground lamb and it cries for curry. I thought this would be an interesting twist to a "home style" meal.
Provided by cmacooks
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lamb with onion, garlic, eggs, curry, 1/2 tsp cayenne, salt and breadcrumbs.
- Shape into a loaf, and place in a 9x12-inch Pyrex baking dish.
- Combine tomatoes with Worcestershire, reserved cayenne, soy sauce, and brown sugar.
- Pour this over the loaf, and bake in a preheated 400ºF oven for 45 minutes to one hour.
- Serve with chutney and cooked basmati rice.
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anaya ayan
[email protected]I had some trouble finding ground lamb at my local grocery store, but I was able to find it at a specialty butcher shop. The recipe was easy to follow and the end result was delicious!
Niyaaz Mullins
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less curry powder next time.
HIMA AKTAR
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The curry sauce was amazing.
Noah Torres
[email protected]This was a great recipe! I especially liked the curry sauce. It was so flavorful.
Imran Bilal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gazmir Duka
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Calvin Gardner
[email protected]I love the unique flavor of this dish. The combination of lamb and curry is perfect.
Sajid Rahman
[email protected]This was my first time making lamb loaf and it turned out great! The instructions were easy to follow and the end result was a delicious and moist loaf.
LO GAMER ISLAM
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the curry sauce is to die for.
Jerusalem Orphanage
[email protected]This recipe was a hit at my dinner party! The lamb was tender and flavorful, and the curry sauce was rich and creamy. I served it with basmati rice and a side of cucumber salad.