CURRIED LAMB CASSEROLE WITH SWEET POTATOES
Make and share this Curried Lamb Casserole With Sweet Potatoes recipe from Food.com.
Provided by Sharon the Rocket
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large nonstick Dutch oven. Dust lamb with flour. Add to hot oil; saute lamb for 2 minutes or just until seared all over. Remove lamb from the Dutch oven; set aside.
- Add garlic, onion, carrots, green pepper, and sweet potatoes to Dutch oven; cook, stirring often, for 8 to 10 minutes or until tender. Add mushrooms; cook until softened, about 3 minutes.
- Add stock, wine, tomato paste, and curry powder. Return lamb to pan; cover and simmer for 1 1/2 hours, stirring occasionally.
- NOTE: Can be served over rice, linguine or couscous.
- NOTE: Adjust curry powder to taste.
Nutrition Facts : Calories 266.5, Fat 12.7, SaturatedFat 4, Cholesterol 45, Sodium 659.7, Carbohydrate 19, Fiber 3.8, Sugar 6.9, Protein 16.5
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Allie Ames
[email protected]I'm not sure how I feel about sweet potatoes in a curry dish. I'll have to try it to see if I like it.
Christ Laure
[email protected]This recipe reminds me of a dish my grandmother used to make. I can't wait to try it.
Sean Franklin
[email protected]I'm not a big fan of lamb, but this recipe might change my mind.
Husnain Nazir
[email protected]I'm always looking for new lamb recipes. This one looks like a winner.
Kari Hummel
[email protected]This recipe looks delicious! I can't wait to try it.
My Creation & My Home Garden
[email protected]I was disappointed with this recipe. The lamb was tough and the sauce was too spicy. I won't be making this again.
obed Hernandez
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't have any flavor.
Rachael Bakugo McHugh
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Magero Rajab
[email protected]This casserole is a hit with my family. They love the tender lamb and the flavorful sauce. I usually serve it with rice or mashed potatoes.
Faruk Khan
[email protected]I love the combination of sweet potatoes and lamb. The sweetness of the potatoes pairs perfectly with the savory lamb. I also appreciate how the curry spices add a touch of warmth and depth of flavor to the dish.
Sardar Aman
[email protected]This casserole is a great way to use up leftover lamb. I had some leftover from Easter dinner and this was the perfect way to use it up. The dish was easy to make and the results were delicious.
Sheraz Khalid
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm glad I did! The lamb was cooked perfectly and the curry sauce was delicious. I'll definitely be making this again.
Massom Jatti
[email protected]This lamb casserole is a delightful blend of flavors. The curry spices, sweet potatoes, and lamb come together perfectly. I especially appreciate how the sweet potatoes add a touch of sweetness that balances the curry's heat.