CURRIED JERUSALEM ARTICHOKES OR SUN CHOKES (TOPINAMBOURS AU KARI)
Provided by Craig Claiborne
Categories dinner, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. Cut them lengthwise in half and then into one-inch pieces. They will be irregular in shape. There should be about three cups.
- Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the artichokes, curry powder, salt and pepper and stir. Add the raisins and chutney. Cook, stirring, about one minute.
- Add the milk and cream and bring to a boil. Cover and let simmer 12 to 15 minutes or until artichokes are tender but still slightly crisp. Serve.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 18 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 541 milligrams, Sugar 31 grams, TransFat 0 grams
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Omphile Omphile
[email protected]This recipe was a breeze to make and the results were impressive. I will definitely be making it again.
T T V Islamic
[email protected]I really enjoyed this recipe. It's a unique and flavorful way to prepare Jerusalem artichokes.
Alfonso Zepeda
[email protected]I would give this recipe a 4 out of 5 stars. The Jerusalem artichokes were delicious, but the curry sauce was a bit too spicy for my taste.
Sita Koirala
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy curry sauce and the tender Jerusalem artichokes.
Pedro Mercado
[email protected]This recipe was a disappointment. The Jerusalem artichokes were bland and the curry sauce was too thin.
Dev Sir
[email protected]I'm not sure what went wrong, but my Jerusalem artichokes turned out mushy. I think I might have overcooked them.
Mohammmad mohammadi
[email protected]This recipe is a keeper! It's a great way to add some variety to my weeknight dinners.
vivian Kintu
[email protected]Excellent! The Jerusalem artichokes were cooked perfectly and the curry sauce was flavorful and creamy.
Jabir Hussain
[email protected]The dish was a bit too spicy for my taste, but I still enjoyed it. I will try it again with less curry powder next time.
Dixie Ford
[email protected]I'm not a huge fan of Jerusalem artichokes, but this recipe made me appreciate them more.
Harun Robin
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ali kikonyogo
[email protected]Wow! This is a great way to use up Jerusalem artichokes. I had no idea they could taste so good.
Fatima Butt
[email protected]Never thought I would like Jerusalem artichokes, but this recipe changed my mind. The curry and coconut combination is a winner.
Alice Christine
[email protected]Fantastic! The curry powder and coconut milk gave the Jerusalem artichokes a lovely flavor.