CURRIED HAM & SPLIT PEA SOUP
This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 7h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic and curry powder; cook 1 minute longer., Transfer to a 4- or 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 288 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 683mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 16g fiber), Protein 23g protein. Diabetic Exchanges
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Jada Lashay
[email protected]I'm not a big fan of split peas, but I really enjoyed this soup. The curry and ham flavors really complemented each other.
Rakesh Kumar
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.
Shes Badd
[email protected]I'm a vegetarian, so I used vegetable broth instead of ham broth. The soup was still delicious.
Anees ur Rehman
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to make.
Alpha dakma Nokma
[email protected]This is the best split pea soup I've ever had! I love the combination of flavors.
Natasha Burke
[email protected]I thought the soup was a little bland. I added some extra spices to give it more flavor.
Samir Bhat
[email protected]I'm not sure I would make this soup again. It wasn't bad, but it wasn't anything special either.
arfan king
[email protected]This soup is really affordable to make, which is a big plus.
Marcellina De Arcos
[email protected]I had to substitute some ingredients, but the soup still turned out great. I used chicken broth instead of ham broth, and I added some vegetables.
Alyssa Chester
[email protected]The soup was a little too spicy for my taste, but I still enjoyed it.
Jose Zuniga
[email protected]I've made this soup several times now, and it's always a hit. It's my go-to recipe for a quick and easy meal.
Idowu Afolorunso
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
manisha gain
[email protected]This soup is so easy to make, and it's perfect for a cold winter day.
Joking Ray
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The curry and ham gave it a really unique and flavorful taste.
Pj B
[email protected]This soup was a hit with my family! The flavors of the curry and ham blended perfectly, and the split peas added a nice texture. I will definitely be making this again.