CURRIED HAM POPOVER PIE
This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.
Provided by Roxanne E. Chan
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
- Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 17.3 g, Cholesterol 165.4 mg, Fat 20.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 7.4 g, Sodium 1224.3 mg, Sugar 2.4 g
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Solea Sasha
sasha-solea17@yahoo.comThis pie was a bit too spicy for me, but my husband loved it! The curry flavor was strong and the ham and cheese filling was flavorful. The popovers were light and fluffy, and they held up well to the filling. I would recommend this recipe to others
Damani Bennett
damani@gmail.comI'm not a big fan of curry, but this pie was actually really good! The curry flavor was subtle and not overpowering, and the ham and cheese filling was delicious. The popovers were light and fluffy, and they held up well to the filling. I would defin
prince oba
o_p30@hotmail.co.ukThis pie was delicious! I will definitely be making this again!
Mdmasbahruddin Shahinmojumder
shahinmojumder9@yahoo.comThis recipe was easy to follow and the pie turned out great! I would definitely recommend this recipe to others!
Shaheen Baloch
baloch.shaheen11@gmail.comThis pie was a hit with my family! Everyone loved the curry flavor and the ham and cheese filling. The popovers were light and fluffy, and they held up well to the filling. I will definitely be making this again!
Alice Benedetti
benedetti77@yahoo.comThis pie was delicious! The curry flavor was subtle and not overpowering, and the ham and cheese filling was gooey and flavorful. The popovers were light and fluffy, and they held up well to the filling. I will definitely be making this again!
hamza kh
kh@hotmail.co.ukI've made this pie twice now and it's always a hit! The curry flavor is unique and delicious, and the ham and cheese filling is classic and comforting. The popovers are the perfect vessel for the filling, and they hold up well without getting soggy.
Abubakar haseeb
a_haseeb@hotmail.comThis recipe was easy to follow and the pie turned out great! The curry flavor was just right, and the ham and cheese filling was creamy and flavorful. The popovers were light and airy, and they held up well to the filling. I would definitely recommen
Tianna Lutchmana
tianna_l96@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The curry flavor was unique and interesting, and the ham and cheese filling was classic and comforting. The popovers were the perfect vessel for the filling, and they held up
Sky Yvonnelocky
skyyvonnelocky@gmail.comThis curried ham popover pie was a hit with my family! The curry flavor was subtle and not overpowering, and the ham and cheese filling was gooey and delicious. The popovers were light and fluffy, and they held up well to the filling. I will definite