This good-for-you salad is a quick and convenient way to use up leftover ham. Plus, Ive found that it's perfect to serve as a special salad at luncheons.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham, apples and celery. In a small bowl, combine mayonnaise, milk and curry powder; pour over ham mixture and toss to coat. Cover and chill for 1 hour. Serve over melon wedges; sprinkle with pecans if desired.
Nutrition Facts :
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Suresh Officeal
[email protected]This salad is a great way to use up leftover ham.
Jamie Archibald
[email protected]I added some chopped walnuts to this salad and it was delicious. It gave it a nice crunchy texture.
Pasindu Prdeep
[email protected]This is a great salad to make ahead of time. It's even better the next day.
MrEpicMouse
[email protected]I'm not a huge fan of ham, but I loved this salad. The fruit and curry flavors really balance out the ham.
Maged Playz
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it.
Iddrissu Musah
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Alice Idiale
[email protected]I love the sweet and savory flavors in this salad. It's the perfect balance.
Shamon
[email protected]This is one of my favorite summer salads. It's always a hit at barbecues.
Pamela Masango
[email protected]I wasn't sure how I would like the combination of curried ham and fruit, but I was pleasantly surprised. It's a really unique and flavorful salad.
Jabeer Niazai
[email protected]This salad is so versatile. I've made it with different fruits and nuts, and it's always delicious.
Syed Arman
[email protected]The curried ham and fruit salad was a delicious and refreshing change from my usual summer salads.
ace cottiz
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Eugene Thomas
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the unique flavor combination.