This good-for-you salad is a quick and convenient way to use up leftover ham. Plus, Ive found that it's perfect to serve as a special salad at luncheons.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham, apples and celery. In a small bowl, combine mayonnaise, milk and curry powder; pour over ham mixture and toss to coat. Cover and chill for 1 hour. Serve over melon wedges; sprinkle with pecans if desired.
Nutrition Facts :
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Suresh Officeal
o24@hotmail.co.ukThis salad is a great way to use up leftover ham.
Jamie Archibald
j-archibald@gmail.comI added some chopped walnuts to this salad and it was delicious. It gave it a nice crunchy texture.
Pasindu Prdeep
prdeeppasindu83@hotmail.frThis is a great salad to make ahead of time. It's even better the next day.
MrEpicMouse
mrepicmouse@hotmail.comI'm not a huge fan of ham, but I loved this salad. The fruit and curry flavors really balance out the ham.
Maged Playz
p.m@aol.comThis salad is so easy to make and it's always delicious. I highly recommend it.
Iddrissu Musah
mi@yahoo.comI've made this salad several times and it's always a crowd-pleaser.
Alice Idiale
idiale81@aol.comI love the sweet and savory flavors in this salad. It's the perfect balance.
Shamon
shamon@yahoo.comThis is one of my favorite summer salads. It's always a hit at barbecues.
Pamela Masango
m-p63@yahoo.comI wasn't sure how I would like the combination of curried ham and fruit, but I was pleasantly surprised. It's a really unique and flavorful salad.
Jabeer Niazai
j_niazai@gmail.comThis salad is so versatile. I've made it with different fruits and nuts, and it's always delicious.
Syed Arman
syedarman@yahoo.comThe curried ham and fruit salad was a delicious and refreshing change from my usual summer salads.
ace cottiz
a@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Eugene Thomas
thomas-e@aol.comThis salad was a huge hit at my last potluck! Everyone raved about the unique flavor combination.