CURRIED GRILLED JUMBO SHRIMP
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Use scissors to cut down the back of the shrimp, through the shell, to remove the vein. Gently loosen the shell around the shrimp, but keep it in place. Set aside. In a mortar, pound the garlic and chilies to a coarse paste (or use a mini food processor or chop to a paste with a knife). Add the sugar and salt and pound or chop to a finer paste. Stir in the coriander, curry and oil.
- Gently pull open the shell of each shrimp and, dividing the coriander paste evenly, push some of it down the back of the shrimp where the vein was and under the shell a bit. Close up the shell around the shrimp. Marinate at room temperature at least 2 hours or, covered, in the refrigerator up to 4 hours.
- Preheat a grill or broiler. Grill or broil the shrimp until the shells are charred on one side and the shrimp is cooked halfway through, about 3 minutes. Turn and cook on the other side for 1 to 3 minutes. Serve immediately with the rice.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 6 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 972 milligrams, Sugar 3 grams, TransFat 0 grams
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Addie Rajjak
[email protected]These shrimp were amazing!
Fang Perreand
[email protected]The shrimp were a bit dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Lillian Pierson
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the curry marinade was flavorful without being overpowering. I served them with a side of basmati rice and a cucumber salad, and it was a delicious meal.
Abhijeet Pahan
[email protected]These shrimp were amazing! The curry marinade was flavorful and the shrimp were cooked perfectly. I loved the smoky flavor from the grill. I will definitely be making this recipe again.
Deborah Geiger
[email protected]The shrimp were a bit overcooked, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Johan inese
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the curry marinade was flavorful and aromatic. I served them with a side of basmati rice and a cucumber salad, and it was a delicious and satisfying meal.
Nick R
[email protected]These shrimp were so easy to make and they tasted amazing! The curry marinade was flavorful and the shrimp were cooked perfectly. I served them with a side of grilled pineapple and a coconut rice, and it was a delicious meal.
Michelle Blackburn
[email protected]I'm not a fan of curry, but these shrimp were still good. The marinade was flavorful and the shrimp were cooked perfectly. I served them with a side of roasted vegetables and a lemon wedge, and it was a delicious meal.
Jaylin Hewitt
[email protected]Easy to make and delicious! The shrimp were cooked perfectly and the curry marinade was flavorful. I served them with a side of jasmine rice and a mango salsa, and it was a hit.
Brittany Bement
[email protected]These shrimp were amazing! The curry marinade was flavorful and the shrimp were cooked perfectly. I loved the combination of spices and the grilled flavor. I will definitely be making this recipe again.
Abuzar Ali
[email protected]The shrimp were a bit dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
3375 niduwara
[email protected]This recipe is a winner! The shrimp were tender and juicy, and the curry marinade was flavorful without being overpowering. I served them with a side of basmati rice and a cucumber salad, and it was a delicious meal.
Muhammad Irfan Malik
[email protected]These shrimp were so good! The curry marinade was flavorful and the shrimp were cooked perfectly. I loved the smoky flavor from the grill. I will definitely be making this recipe again.
Vivian amponsah
[email protected]I followed the recipe exactly and the shrimp were still bland. I think I'll try adding some more spices to the marinade next time.
Christopher Gonzalez
[email protected]These shrimp were easy to make and tasted great. The curry marinade was flavorful and the shrimp were cooked perfectly. I served them with a side of roasted vegetables and a lemon wedge, and it was a delicious meal.
Limon Hasan Torjoy
[email protected]I'm not a huge fan of curry, but these shrimp were amazing! The marinade was perfectly balanced and the shrimp were cooked to perfection. I'll definitely be making these again.
Germene Nondo
[email protected]The shrimp were a bit overcooked, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Madan Gurung
[email protected]This recipe was easy to follow and the shrimp turned out delicious! I loved the combination of spices in the marinade and the grilled flavor. I will definitely be making this again.
Kendra Phillips
[email protected]These shrimp were a hit at my last dinner party! The curry marinade was flavorful and the shrimp cooked perfectly on the grill. I served them with a side of jasmine rice and a mango salsa, and everyone raved about the meal.