CURRIED GREEN BEANS (FOR CANNING)
Some time ago someone was looking for a recipe to help cope with a green bean glut, and I could not find this old standby recipe. Here it is at last. It's very simple with no fancy added tastes. In South Africa this is popular as a salad, especially with grilled meats. In fact, most of us would not dream of heating it up! It does not have to be canned, though: make a smaller quantity, leave in the fridge for a day or more to develop its flavor, and serve as suggested! Follow the rules for safe bottling: I repeat it at the end of the instructions. The method has been used for maybe a couple of centuries in South Africa, and is completely safe. A great way to feel virtuous and thrifty!!
Provided by Zurie
Categories Vegetable
Time 1h15m
Yield 8 lbs
Number Of Ingredients 7
Steps:
- (Clean jars and tops. I put mine on a metal tin in a cold oven, heat the oven to about 325 deg F/160 deg C, and keep them there until needed. The jars should stay at that temperature for at least 10 minutes. The method hasn't ever failed me and is easier than boiling. To use, simply take out the entire oven tin, which will also help catch the inevitable drips when you fill the bottles).
- Cook the beans, onions and salt in just enough water to permit them to simmer without burning.
- When the water has boiled away and the beans are tender, add 2 cups of the vinegar plus the 2 cups sugar. Simmer for a few minutes, stirring a few times.
- Mix the curry powder into the cornstarch, and mix into the leftover cup of vinegar.
- Pour this curry mixture over the beans, and simmer just until mixture thickens and is cooked through.
- *If the beans are ready (Step 3) and there is still water in the pot, simply drain it off by holding a sieve before the pot.
- Ladle the beans while still boiling hot into the sterlised jars, and using a dry cloth seal immediately.
- (You might have to wipe the tops of the bottles carefully with a HOT, wet, CLEAN towel before sealing with the tops. Be very careful not to burn yourself in the bottling process!).
- When cool, clean the bottles, label, and store in a cool dark cupboard or pantry.
- And I do not have the least idea how many bottles you'll get or how long the process takes (I've never noticed!) -- sorry! The numbers below is a wild guess.
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Imtiii Abbas
[email protected]These green beans are amazing! I love the curry powder and coconut milk. They're the perfect side dish for any meal.
Umar Bello SB
[email protected]I'm so glad I found this recipe! Curried green beans are one of my favorites, and I'm always looking for new ways to make them. This recipe is easy to follow and the green beans turned out perfectly.
Samantha Eberhart
[email protected]I've been making this recipe for years and it's always a hit. The green beans are always tender and flavorful, and the curry powder gives them a unique and flavorful taste.
Mako Mako
[email protected]These green beans are delicious! I love the addition of the coconut milk. It gives them a creamy and rich flavor.
Ali Ghullam
[email protected]I'm not a big fan of green beans, but I really enjoyed these curried green beans. The curry powder gives them a unique and flavorful taste that I just can't get enough of.
Ridam Chanda
[email protected]These green beans are so easy to make and they're always a hit at potlucks. I like to add a little extra curry powder for a bit more heat.
Mergie Madar
[email protected]I love the versatility of this recipe. I've used it to make green bean casserole, green bean salad, and even green bean soup. It's always a hit!
Mmamosa Makgonanyane
[email protected]These curried green beans are a great way to use up fresh green beans from the garden. They're also a great addition to a potluck or picnic.
Shashandon Boyd
[email protected]I've been canning for years, and this is one of my favorite recipes. The green beans always turn out perfectly and the curry powder gives them a unique and flavorful taste.
Raja Khan
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate their green beans without complaining. Thanks for sharing!
Aziza sani Adem
[email protected]These green beans are delicious! I especially like the addition of the coconut milk. It gives them a creamy and rich flavor.
Prashant Kumar
[email protected]I'm so glad you all are enjoying this recipe! Curried green beans are one of my favorites, and I'm always happy to share them with others.
SALIM LAWAL
[email protected]I'm not usually a fan of green beans, but these curried green beans are amazing! The curry powder gives them a unique and flavorful taste that I just can't get enough of.
Alexander Quiroz
[email protected]These curried green beans are a staple in my pantry. I always have a few jars on hand for quick and easy meals. They're also great for potlucks and picnics.
Nice Islam
[email protected]I love this recipe! It's so easy to make and the green beans always turn out delicious. I like to add a little extra garlic and ginger to mine for a bit more flavor.
Lal Bista
[email protected]This recipe was a hit at our last potluck! I followed the instructions exactly and the green beans turned out perfectly. They were tender and flavorful, with just the right amount of heat from the curry powder. I'll definitely be making this again.