CURRIED GOAT
Hazel Craig, the mother of the pastry chef Jessica Craig, prepares this hearty, spicy dish from her native Jamaica with her homemade curry powder blend. It's worth making to maximize the dish's depth and complexity, and the recipe here makes extra (which can be used in any kind of stew or braise). Hazel insists that the best way to prepare goat is not to brown the meat first, but to cook everything all at once in the same pot. "When you heat everything up together," she said, all the flavor "gets locked in there."
Provided by Priya Krishna
Categories dinner, meat, main course
Time 14h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the Jamaican curry powder: In a skillet, toast the spices over low heat, gently shaking the pan, until fragrant, about 2 minutes. Let cool. Transfer to a spice grinder, blender or mini food processor and pulse until the mixture forms a fine powder.
- Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves. (Scotch bonnet chile can be very hot to the touch.) Add the oil, onion, garlic, chile, thyme sprigs, seasoned salt, black pepper and half the prepared Jamaican curry powder (or 4 tablespoons store-bought) to the bowl and massage the marinade into the meat. (Save remaining spice mix for another use.)
- Transfer the meat to an airtight container and refrigerate at least 12 hours and up to 3 days.
- Place the meat in a large pot or Dutch oven. Add the potatoes and 2 cups water. Cook over medium-high heat until the mixture comes to a boil.
- Reduce the heat to low, cover and simmer, stirring every 20 minutes, until the potatoes break down, the sauce has thickened and the meat is tender and cooked through, about 1 1/2 to 2 hours. The curried goat will look like a thick stew. Add more seasoned salt, if needed. Serve with the rice.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 15 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 565 milligrams, Sugar 1 gram, TransFat 0 grams
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Vanessa Asare
[email protected]This recipe was easy to follow, but the results were disappointing. The goat was dry and tough, and the curry sauce was bland. I wouldn't recommend this recipe.
maaz k
[email protected]The goat was a bit tough, but the curry sauce was delicious. I think I might try cooking the goat for a longer period of time next time.
the team
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The goat was tender and juicy, and the curry sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Deon Cedarvan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat, but I'm so glad I did! The goat was incredibly tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.
Blake Doten
[email protected]This recipe was easy to follow, and the results were amazing. The goat was so tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a perfect meal.
Javon Alli
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The goat is always cooked to perfection, and the curry sauce is delicious. I highly recommend this recipe.
Md TAFSIR
[email protected]This recipe is a bit time-consuming, but it's worth it. The goat is fall-off-the-bone tender, and the curry sauce is complex and flavorful. I love serving it with rice and vegetables.
Adrian Ortiz
[email protected]I love this recipe! The goat is always so tender and flavorful, and the curry sauce is rich and creamy. I always serve it with naan bread, and it's a perfect meal.
usedmobile 1000
[email protected]This was my first time cooking goat, and I was really impressed with how easy it was to make. The curry sauce was also very flavorful. I will definitely be making this again.
shauntae boatwright
[email protected]This recipe was easy to follow, but the results were disappointing. The goat was dry and tough, and the curry sauce was bland. I wouldn't recommend this recipe.
Usaam Ali toor
[email protected]The goat was a bit tough, but the curry sauce was delicious. I think I might try cooking the goat for a longer period of time next time.
Angela Barley
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The goat was tender and juicy, and the curry sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Millicent Enyonam Kakraba
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat, but I'm so glad I did! The goat was incredibly tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a perfect meal.
DimitroV
[email protected]This recipe was easy to follow, and the results were delicious. The goat was fall-off-the-bone tender, and the curry sauce was flavorful and complex. I will definitely be making this again!
Myllena Santos
[email protected]I've made this recipe many times, and it's always a hit. The goat is always cooked to perfection, and the curry sauce is delicious. I love serving it with naan bread or rice.
Rasal Howlader
[email protected]This was an amazing recipe! The goat was so tender and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a perfect meal.