CURRIED GARBANZO BEANS (CHICKPEAS)
This is quick and easy because it uses canned garbanzos (chickpeas). Serve with hot Basmati rice and naan bread.
Provided by Outta Here
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Fry mustard seeds in oil until they begin to pop. Add red pepper flakes and shallot and saute until shallot is soft.
- Add garbanzos, turmeric, cumin, ginger, salt and enough water to prevent sticking. Simmer for 15 minutes.
- Sprinkle with cilantro and serve.
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Myname1 12
[email protected]This dish was a disappointment. I followed the recipe exactly, but the end result was bland and unappetizing.
Tammy L. Maynard
[email protected]This recipe is a keeper! I'll be making it again and again.
Shading
[email protected]I would definitely make this recipe again. It's a great way to use up leftover garbanzo beans.
Rochelle Stallworth
[email protected]Overall, I enjoyed this recipe. It was a nice change from my usual weeknight dinners.
Rafat Almohia
[email protected]The dish was easy to make, but the end result was a bit dry. I think I'll add some extra liquid next time.
MD Junaad
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Richard Mbulaheni Netili
[email protected]The recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat.
Ibrahim ail
[email protected]I loved the combination of spices in this recipe. It was the perfect amount of heat and flavor.
Sunu Miah
[email protected]This dish was full of flavor and perfect for a quick and easy weeknight meal.
Taylor Grey
[email protected]The recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Gift Baby
[email protected]I've made this recipe multiple times and it's always a hit with my family. The addition of spinach adds a nice fresh flavor.
Kawsar Khan
[email protected]This recipe was incredibly flavorful! The curry spices perfectly complemented the creamy garbanzo beans, for a delicious and satisfying dish.