CURRIED GARBANZO BEANS
Curried Garbanzo Beans with Indian spices. This dish protein and fiber rich which will keep your tummies happy and satisfied.
Provided by karalinaluna
Categories Curries
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Over medium-high heat, add oil to a medium-size frying pan. Once it's hot add your onions. Add a pinch or two of salt and let brown slightly for about 2-3 minutes, stirring occasionally.
- Add the garam masala, tikka masala, paprika, red chili flakes, and salt and pepper (to taste). Mix spices to evenly coat onions. Allow to cook for 2-3 minutes.
- Add in peas (they don't have to be thawed) and garbanzo beans. Again, stir to combine all ingredients.
- Lastly, add in coconut cream, veggie stock and tomato paste. Once everything as been stirred to combine, turn the heat down to medium-low and allow to simmer for 10 minutes while stirring occasionally.
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Hassan Chambabulele
[email protected]I'm not a huge fan of garbanzo beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry spices and coconut milk really masked the beany flavor and the dish was actually quite enjoyable. I would definitely make this again
Lamique R Stoltenkamp
[email protected]I'm a big fan of curried dishes and this one did not disappoint! The flavors were bold and complex, and the beans were cooked to perfection. I especially loved the addition of cilantro, which added a refreshing touch to the dish.
Marren Ondiek
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture of the coconut milk. I will definitely be making this again for my next party.
R Ripon
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the flavors were amazing and the beans were cooked perfectly. I think next time I'll use a milder curry powder or add some yogurt to tone down the heat.
Keaetta Ruth
[email protected]I made this dish for my family and everyone loved it! The curry spices were perfectly balanced and the coconut milk added a creamy richness to the dish. I served it over rice and it was a perfect meal. Highly recommend!
Mariam Musah
[email protected]This was a great recipe! The curry spices were flavorful and the coconut milk added a creamy richness to the dish. I served it over rice and it was a perfect meal. I would definitely make this again.
GR Afridi
[email protected]This dish was a disaster! The beans were undercooked and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Randy Kamaru
[email protected]I'm not a huge fan of garbanzo beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The curry spices and coconut milk really masked the beany flavor and the dish was actually quite enjoyable. I would definitely make this again
Juman Fakir
[email protected]Absolutely delicious! The curry spices were perfectly balanced and the coconut milk added a creamy richness to the dish. I served it over rice and it was a perfect meal. Highly recommend!
AT Amit Dash
[email protected]This dish was a bit too bland for my taste. I think I would have enjoyed it more if I had used a hotter curry powder or added some cayenne pepper. The beans were also a bit mushy, so I would recommend cooking them for a shorter amount of time.
Babyhart_hart
[email protected]I'm a big fan of curried dishes and this one did not disappoint! The flavors were bold and complex, and the beans were cooked to perfection. I especially loved the addition of cilantro, which added a refreshing touch to the dish.
Morticia Deville
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture of the coconut milk. I will definitely be making this again for my next party.
Md. Mahabur Rhomun Rifat
[email protected]This was my first time cooking with garbanzo beans and I was pleasantly surprised! The curry flavor was delicious and the beans were perfectly cooked. I served it over quinoa and it was a healthy and satisfying meal.
Spm
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more spinach. I love the earthy flavor it brings to the dish.
md Nd
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! I love the creamy texture of the coconut milk and the warmth of the curry spices. It's a great dish to serve with rice or naan bread.
akande Moses
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the flavors were amazing and the beans were cooked perfectly. I think next time I'll use a milder curry powder or add some yogurt to tone down the heat.
Fike Mulugeta
[email protected]Easy to make and packed with flavor! I used a medium curry powder and it had just the right amount of heat. I also added a chopped red bell pepper for some extra color and crunch. Will definitely make this again!
Pine Purvis Sr.
[email protected]I'm always looking for new and exciting ways to cook garbanzo beans, and this curried recipe definitely delivered! The combination of spices and the creamy coconut milk created a rich and flavorful sauce that perfectly coated the beans. I served it o
David Stephens
[email protected]This curried garbanzo bean dish was an absolute delight! The flavors were incredibly well-balanced, with the curry spices adding a perfect warmth and depth of flavor. The beans were cooked to perfection, tender yet still retaining a slight bite. I es