CURRIED GARBANZO BEAN STEW
Steps:
- Heat olive oil in a 12-inch heavy, deep skillet over moderately high heat until hot but not smoking, then saute onion and garlic, stirring until onion is soft, about 3 minutes. Add jalapeno pepper and saute another minute. Add garbanzo beans and tomates and simmer, stirring, about five minutes. Add olives and capers and simmer, stirring, for 30 seconds. Stir in wine and simmer for five minutes. Add spices, salt and pepper and simmer, stirring, one minute. Remove from heat. Serve over hot cooked rice.
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Choudhary Haider Ali gakhri
[email protected]This stew sounds amazing. I'm definitely going to make it soon.
Yusrah Hamid
[email protected]I can't wait to try this stew. It looks delicious!
Eldrick Boshoff
[email protected]This stew is a must-try for any chickpea lover.
Kutlwano Ngomane
[email protected]I'm so glad I found this recipe. It's a new favorite!
Sadam Weruh
[email protected]This stew is so flavorful and satisfying.
RL LR
[email protected]This is the best chickpea stew I've ever had.
Kay Bretado
[email protected]I love this stew! It's so easy to make and it's always a hit with my family.
Alaa Dyabay
[email protected]This stew is amazing! The flavors are incredible.
Joel Lamptey
[email protected]I'll definitely be making this stew again. It's a new favorite!
reuben cavanagh
[email protected]This stew is so good! I love the combination of flavors and the chickpeas are cooked perfectly.
Chayah Bauluck
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This stew is definitely a keeper! It's packed with protein and flavor, and it's really easy to make.
jacinda pinson
[email protected]This stew is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
Nneoma Trust Amaechi (officialnnenne)
[email protected]I made this stew in my slow cooker and it turned out perfectly! The chickpeas were tender and the flavors were amazing.
Sheraaz Khan
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less curry powder next time.
Rumesha Priyadarshan
[email protected]I'm not usually a fan of chickpeas, but I really enjoyed this stew. The curry spices really complemented the chickpeas and made for a delicious and satisfying meal.
Ravi Magar
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use canned chickpeas, which makes it a quick and easy weeknight meal.
Md rabi Md rabi
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Davina Tipuna
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.