Categories Vegetable Side Fry Mozzarella Curry Summer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 fried zucchini blossoms, serving 4 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the curry powder, and the salt, add 1 cup of the seltzer, and whisk the batter until it is smooth. Let the batter stand for 10 minutes and, if desired, thin it with enough of the remaining seltzer to reach the consistency of crêpe batter. In a small bowl toss together the mozzarella and the coriander and divide the mixture among the blossoms, stuffing it inside them and pressing the ends of the blossoms closed.
- In a deep skillet heat 1 inch of the oil to 375°F. on a deep-fat thermometer. Working quickly in batches, dip the blossoms, 1 at a time, in the batter, coating them completely, and fry them in the oil, turning them, for 1 1/2 to 2 minutes, or until they are golden and crisp. (Make sure the oil returns to 375°F. before adding each new batch.) Transfer the blossoms as they are fried with a slotted spoon to paper towels to drain, sprinkle them with salt, and serve them warm.
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Tiffany Badree
[email protected]I followed the recipe exactly and the zucchini blossoms were still soggy. I'm not sure what I did wrong.
Raven Brown
[email protected]I'm not sure what I was expecting, but these zucchini blossoms were not it. They were bland and unappetizing.
Hanif Hanifali
[email protected]These zucchini blossoms are a great way to get kids to eat their vegetables. They're so yummy, they'll never know they're eating zucchini.
Md Hasnain
[email protected]I love how easy these zucchini blossoms are to make. They're perfect for a quick and easy weeknight meal.
shifali shilvia
[email protected]These zucchini blossoms are the perfect appetizer for a summer party. They're light and refreshing, and the curry powder gives them a nice kick.
Maks Rai
[email protected]I've never seen zucchini blossoms before, but I'm so glad I tried this recipe. They're so unique and delicious.
saltygrump
[email protected]These zucchini blossoms are a little bit of work to make, but they're definitely worth it. The flavor is amazing!
Anis Nisar
[email protected]I've made these zucchini blossoms several times now and they're always a hit. They're the perfect way to impress your guests.
Robin Ahmad Shuvo
[email protected]These zucchini blossoms are a great way to use up extra zucchini from the garden. They're also a fun and easy appetizer to make with kids.
Vanishree Naidoo
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these blossoms. The curry powder and cheese filling really elevated the flavor.
Beeni Sahib
[email protected]These are the best zucchini blossoms I've ever had. The batter is light and crispy, and the filling is flavorful and cheesy.
carl payne
[email protected]I made these zucchini blossoms for my vegetarian friends and they loved them. It's a great way to enjoy a seasonal vegetable in a new and exciting way.
Shae Clark
[email protected]I love how versatile this recipe is. You can stuff the zucchini blossoms with any type of filling you like.
Okafor Chidera
[email protected]These zucchini blossoms are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Thandi Ntoyi
[email protected]I followed the recipe exactly and the zucchini blossoms turned out perfectly. They were crispy on the outside and tender on the inside.
media jagot
[email protected]The curry powder in the batter gives these zucchini blossoms a unique and addictive flavor.
Saad Baloch
[email protected]I've never tried zucchini blossoms before, but I'm so glad I gave this recipe a try. They were absolutely delicious!
Md Tajudin Shekh
[email protected]These zucchini blossoms were a hit at my last dinner party! The combination of the crispy coating and the flavorful filling was simply irresistible.