This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San Jose, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.
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mubeen_ raj01
[email protected]This recipe looks delicious! I can't wait to try it.
Abate Witwitty
[email protected]I would love to try this recipe with different types of fruit, like mango or papaya.
Ahmed Alamin
[email protected]This dish is perfect for a quick and easy weeknight meal.
Mustafa Bangash
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish.
Bethany Boatwright
[email protected]Overall, this was a good recipe. I would make a few changes to it next time, but I would definitely make it again.
kristy workey
[email protected]The rice was a bit too dry for my taste. I would add more liquid next time.
DARLENE GOMEZ
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Matina Tokpah
[email protected]I would have liked the recipe to have more vegetables in it.
Durham Garbutt
[email protected]The recipe was easy to follow and the dish turned out great.
Albert Gomez Jr
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
sarai mughal chanal shaikh
[email protected]This recipe is a keeper! I will definitely be making it again.
Moth Lanotte
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Lesang Mogaetsho
[email protected]This dish was delicious! I especially loved the crispy pineapple bits.
sintya vargas
[email protected]I would definitely recommend this recipe to anyone who loves pineapple and curry.
orodele kolade
[email protected]I love the combination of pineapple and curry in this dish. It's a unique and flavorful take on fried rice.
Jalwa Khan
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Roton Omor faruk
[email protected]This dish was so easy to make and it tasted like it came from a restaurant.
Davian Del Carmen
[email protected]I followed the recipe exactly and it turned out amazing! The rice was fluffy and flavorful, and the pineapple added a nice sweetness.
bryan fasetire
[email protected]This curried fried rice with pineapple was an explosion of flavors! The sweetness of the pineapple and the spiciness of the curry were a perfect combination.