Provided by Pierre Franey
Categories soups and stews, appetizer, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare fish broth and set aside.
- Meanwhile, heat butter in a saucepan and add onion and garlic.
- Cook briefly, stirring, until onion is wilted.
- Sprinkle with curry powder and cook briefly, stirring. Add tomatoes. Add rice and fish broth and bring to boil. Cook 15 minutes, or until rice is quite tender.
- Pour the mixture into container of food processor or electric blender and blend thoroughly.
- Return the soup to a kettle or saucepan and bring to simmer. Add fish cubes and simmer about 4 minutes. Add corn and stir. Cook about 1 minute. Add cream, salt and pepper and bring to simmer. Serve piping hot with croutons, if desired.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 950 milligrams, Sugar 4 grams, TransFat 0 grams
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Constance Nyati
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Homark Bennett
[email protected]This soup is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again and again.
Phyllis Rukweza
[email protected]Overall, this was a good soup. It was easy to make and the flavors were well-balanced. However, I found the soup to be a bit too creamy for my taste.
Nicola Grabowska
[email protected]The soup was a little bland for my taste, but it was easy to make and the ingredients were fresh. I think I'll try adding some more spices next time.
Marchiano Raffie
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I'm not a big fan of curry. Otherwise, it was a well-made soup with a lot of flavor.
Kshitiz Jha
[email protected]I've made this soup several times now and it's always a hit. The flavors are perfectly balanced and the soup is so creamy and comforting.
Ubaidullah Ullah
[email protected]5 stars! This soup is now a staple in my household. It's easy to make, delicious, and always a crowd-pleaser.
Queen Mo
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle curry flavor. I will definitely be making this again.
Kaifa Aktar
[email protected]Delicious! I added a bit of extra spice with some cayenne pepper and it was perfect. The soup was creamy and flavorful, and the fish was cooked perfectly.
Big Booski
[email protected]Easy to follow recipe with great results. I used cod and it was cooked perfectly in the creamy tomato broth. Will definitely be making this again!
Fekademichael Zerihun
[email protected]This curried fish soup was a delightful surprise! The combination of flavors was perfect, with the curry adding a subtle warmth and the tomatoes providing a tangy sweetness. I followed the recipe exactly and it turned out beautifully.