CURRIED FISH SOUP
Categories Soup/Stew Fish Leafy Green Vegetable Brunch Sauté Low Carb Low Fat Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Lunch Carrot Fall Winter Healthy
Yield 8 bowls
Number Of Ingredients 13
Steps:
- Put coconut oil and onion in a large soup pot and saute over medium-low heat until onions are translucent, about 5 minutes. Add cod and cook, flipping once, until it starts to separate, about 5 minutes. Add garlic, carrots and mushrooms and cook until fish breaks apart easily, about 5 minutes. Add coconut milk, chicken broth, brandy and spices, and turn heat up to medium. Remove tough stems and center veins of collard greens, splitting the leaves up the middle. Put one leaf half on top of the other, roll up from the bottom, slice once through lengthwise, and chop thin. Add collard slices to pot, cover, and simmer on low for 10-15 minutes. Serve hot.
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Shola Mary
[email protected]I love this soup! It's so flavorful and easy to make. I always get compliments when I serve it.
Cecilio Mercado
[email protected]This is the best fish soup recipe I've ever tried. The flavors are amazing and the fish is cooked perfectly. I will definitely be making this again and again.
Rajesh Mandal
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Augustine Suruyon
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the curry gives it a nice kick. I highly recommend this recipe.
girum hadi
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any type of fish I have on hand.
Med Sidi
[email protected]I'm not a big fan of fish soup, but this recipe is amazing. The curry and coconut milk give it a wonderful flavor and the fish is cooked to perfection. I will definitely be making this again.
Mohamed Elmoshy
[email protected]I love this soup! It's so flavorful and easy to make. I always get compliments when I serve it.
Nora Hatcher
[email protected]This is the best fish soup recipe I've ever tried. The flavors are amazing and the fish is cooked perfectly. I will definitely be making this again and again.
Hina Abbasi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Derrick Katongole
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the curry gives it a nice kick. I highly recommend this recipe.
Mana ram K.c
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a party or potluck.
KING BRASS
[email protected]I'm not a huge fan of fish soup, but this recipe changed my mind. The curry and coconut milk make it so flavorful and creamy. I will definitely be making this again.
Azad Hosain
[email protected]This soup is so easy to make and it's so delicious. I love that I can use any type of fish I have on hand.
Annie Musonda
[email protected]I love the combination of flavors in this soup. The curry and coconut milk give it a rich and creamy taste. I will definitely be making this again.
Trish Saidi
[email protected]I followed the recipe exactly and the soup turned out great. I used tilapia and it was very flavorful.
Romgan Aile
[email protected]This is the best fish soup I've ever had. The curry gives it a wonderful flavor and the vegetables add a nice crunch. I highly recommend this recipe.
Lauren Rowe
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Abdul Motalib
[email protected]This curried fish soup was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.