CURRIED EGGS IN SHRIMP SAUCE
Steps:
- In a large saucepan, melt 2 tablespoons butter; whisk in flour until smooth. Gradually add soup and milk. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Stir in shrimp. , Pour 2 cups of sauce into a greased 13-in. x 9-in. baking dish; set remaining sauce aside. Cut eggs in half lengthwise; arrange whites over sauce. In a bowl, mash yolks. Stir in the mayonnaise, curry powder, mustard, paprika and salt. Spoon into egg whites. Top with reserved sauce. , Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 251 calories, Fat 19g fat (7g saturated fat), Cholesterol 271mg cholesterol, Sodium 464mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
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Laura Towers
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Hardson mackson
[email protected]The eggs were a bit overcooked for my taste, but the shrimp sauce was delicious. I would recommend cooking the eggs for a shorter amount of time.
Mahmudul Hasan Arafat
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and shrimp cook quickly and the sauce is flavorful. I served it over rice and it was a hit with the whole family.
Adogaibe Peter
[email protected]I'm not a huge fan of eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nafisa Zaman
[email protected]This dish was easy to make and turned out delicious. The eggs were cooked perfectly and the shrimp sauce was flavorful and creamy. I would definitely recommend this recipe.
Rehan Bhai
[email protected]This is a great recipe for a special occasion. The eggs are elegant and the shrimp sauce is flavorful and delicious. I would recommend serving it with a side of rice or vegetables.
Taimoor gulzar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the eggs and the shrimp sauce. I will definitely be making this again.
wahid nafiz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Probal Chowdhury
[email protected]The eggs were a bit overcooked for my taste, but the shrimp sauce was delicious. I would recommend cooking the eggs for a shorter amount of time.
Aiden Stelly
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs and shrimp cook quickly and the sauce is flavorful. I served it over rice and it was a hit with the whole family.
Ahsan magree
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Trinidy Rowell
[email protected]This dish was easy to make and turned out delicious. The eggs were cooked perfectly and the shrimp sauce was flavorful and creamy. I would definitely recommend this recipe.
Mathu Yogarajah
[email protected]I followed the recipe exactly and the eggs turned out great. The shrimp sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, I'm happy with the results.
Manisha Gurung
[email protected]This recipe was a hit with my family! The eggs were perfectly cooked and the shrimp sauce was flavorful and delicious. I will definitely be making this again.