CURRIED EGGS
I had forgotten about this recipe and came across it again today. I remember the family liking this dish so I am about to start making it again. This is a great recipe if you have fresh eggs to use up!
Provided by Tisme
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut shelled eggs in half.
- Put shallots and butter in pan and gently cook until shallots are soft and clear (not coloured).
- Sprinkle on the flour and curry powder and cook 3 minutes, stirring constantly.
- Gradually stir in milk and cook about 8 minutes or until it is a smooth and thick sauce. Add more milk if sauce is too thick. (Consistancy should be that of thick pouring cream).
- Add mustard and lime juice and salt and pepper to taste. Add eggs and heat through, be very careful not to break eggs.
- Serve.
- TIP~ When making sauce to avoid a lumpy texture, add liquid all at once if cold, gradually if hot and stirring consantly.
Nutrition Facts : Calories 301.7, Fat 20.4, SaturatedFat 10.1, Cholesterol 227.8, Sodium 675.2, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 13.9
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Astrid Denny
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The curry powder really made the dish.
Namakau Muyoyeta
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Chidera Okolo
[email protected]I added a bit of chopped red pepper to the recipe and it gave it a nice kick. I also served it with a side of brown rice.
bikash talukder
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Hina Rajput
[email protected]I've never made curried eggs before, but this recipe made it easy. I'll definitely be making it again!
Vi96 Vi96
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Masibay Wernercastle
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The curry powder was not overpowering and the eggs were cooked perfectly.
Dinesh Thapa
[email protected]This recipe is a keeper! I will definitely be making it again.
Ayman Saad
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The curry powder and eggs go together really well.
nikkokitty kitty
[email protected]Yum!
Leonel Bustillos
[email protected]This is a great recipe for a quick and easy weeknight meal. I often hard-boil eggs on the weekend so I have them on hand for this recipe.
Iraj Kc
[email protected]I've made this recipe several times and it's always a hit. The curry powder gives the eggs a wonderful flavor. I like to serve it with a side of toast or naan bread.
mdrifat vai
[email protected]So easy and delicious! I added a bit of chopped cilantro and served it over rice. My family loved it!